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Hook, Line and Sizzle

Episode | From: The Kitchen
Jeff Mauro highlights the best seafood dishes The Kitchen has ever reeled in! Geoffrey Zakarian prepares his classic Halibut en Papillote, Sunny Anderson makes Ahi Tuna Poke with Plantain Chips, Alex Guarnaschelli goes fresh with Crab Louie and Katie Lee Biegel tosses a Lobster Roll Panzanella! Then, Jeff offers tips, tools and recipe ideas for the perfect seared salmon before reinventing a classic with Fried Shrimp with Atomic Cocktail Sauce, and Geoffrey does flavorful Fish Tacos with Papaya Slaw, Iron Chef style.

White Chocolate Zombie Eyeballs

Recipe | Courtesy of Bob Lombardi
Total Time:
2 hours 45 minutes (includes setting and freezing times)

Caramel Apples and Pears

Recipe | Courtesy of Donata Maggipinto
Total Time:
40 minutes

Cocoa Cobweb Cupcakes

Recipe | Courtesy of Donata Maggipinto
Total Time:
1 hour 20 minutes

Chocolate Praline Brains

Recipe | Courtesy of Jeff Ontiveros
Total Time:
50 minutes

Chocolate Banana Raspberry "Cockroaches"

Recipe | Courtesy of Heather Hurlbert
Total Time:
2 hours

"Eyeball" Cherry Cordials

Recipe | Courtesy of Ruby Carlsruh
Total Time:
1 day 1 hour 30 minutes

Zombified Eye Treat

Recipe | Courtesy of Santosh Tiptur
Total Time:
2 hours 30 minutes

Zombie Eyeball Punch

Recipe | Courtesy of Teresa Shurilla
Total Time:
4 hours 20 minutes (includes chilling and freezing times)

Kettle Corn Pops

Recipe | Courtesy of Bob Lombardi
Total Time:
1 hour 10 minutes

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