Geoffrey Zakarian shares The Kitchen's best recipes for enjoying brunch at home! He starts the day off with right Jeff Mauro's Kitchen Sink Frittata Croissant Sandwich, Katie Lee Biegel's Avocado Toast Panzanella, Sunny Anderson's Easy Baked and Loaded Pancake and Alex Guarnaschelli's Cherry, Chocolate and Pecan Scones. Plus, Geoffrey has brilliant tips for a Brunch Sandwich Board and an Any Berry Jam!
The Kitchen hosts create a cozy menu full of fall's finest recipes! They showcase the season's best produce with Katie Lee Biegel's Beet Crostata with Agrodolce, Sunny Anderson's Easy Acorn Squash Soup and Jeff Mauro's Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple. Then Geoffrey Zakarian serves dessert Iron Chef style with his Spiced Pavlova with Roasted Pears and an Amaretto Sour.
Trisha Yearwood and her friend, Glenda, are looking back at Trisha's best game day recipes that have scored points with party guests over the years. Nashville Hot Chicken Meatball Sliders, Philly Cheesesteak Pull-Apart Bread and a Giant Hoagie are sure to satisfy sports fans, and Trisha's Chocolate Raspberry Ice Cream Sandwiches make any party for the big game an absolute winner!
It's three rounds of cookies like you've never seen before. Four top pastry chefs have come to Challenge armed with their best cookie recipes. What they don't know is that each round will also test their ability to adapt to some twists and turns. The competitor that earns the highest overall score over the three rounds will win ten thousand dollars.
Trisha pays homage to her mother, Miss Gwen, by cooking up nostalgic recipes. In the kitchen with her are a group of Trisha's best girlfriends, known as "Gwen's Girls." Together they make Georgia Pate (aka redneck hummus), Chickless Pot Pie and take a stab at re-creating the same wedding cake that her mama made for her wedding to Garth.
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.
Mentioned in this episode:
How to Dress Up a Cocktail
Low-Fat Cheesecake
A true Master of 'Cue knows how to communicate and reach BBQ lovers wherever they are. Social media is one of the best ways for aspiring BBQ cooks to find new recipes and inspiration, so to make it into the finale, the teams led by Bobby Flay, Anne Burrell and Jet Tila must prove that they know how to cook -- and connect -- on social.