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Showing 2,511 - 2520 of 3,061 results for best halloween recipes
Best Summer Bites
Episode
| From:
The Kitchen
Katie Lee Biegel is showcasing The Kitchen's all-time favorite summertime recipes and rounding up her best summer produce tips and tricks! First, Katie shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, and Geoffrey Zakarian makes buttery Connecticut Lobster Rolls. Then, Jeff Mauro's Summertime Friselle Salad with Whipped Honey Ricotta and Alex Guarnaschelli's Summer Vegetable Calzones both give a taste of Italy. Plus, Katie uses her favorite ingredients in a flavorful side dish and shares a summery drink, and the hosts share their favorite summer wines.
Great Eggs-Spectations
Episode
| From:
The Kitchen
Geoffrey Zakarian puts the spotlight on some of The Kitchen's best egg recipes and makes a Classic French Omelette, sharing his expert tips for mastering the soft, silky texture and delicate flavor. Sunny Anderson turns breakfast into dinner with Easy Pizza Eggs Benedict, and Jeff Mauro makes a classic Greek Lemon Chicken Soup aka Avgolemono. Katie Lee Biegel cooks up Breakfast Sausage and Egg Cheeseburgers, Geoffrey shares his version of Green Shakshuka, and Alex Guarnaschelli's Western Omelet Stuffed Peppers show just how versatile eggs can be.
Lunch Time Anytime
Episode
| From:
The Kitchen
Geoffrey Zakarian rounds up some of The Kitchen's best lunch recipes and makes a classic Tuna Niçoise Salad, combining vibrant, fresh ingredients into a lunch that's easy to prepare yet impressive enough for guests. Sunny Anderson shares her Simple Roasted Tomato Soup with Broiled Cheese Toast, and Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions. The satisfying midday meals continue with Geoffrey's Lamb Skewer Pitas, Jeff Mauro's True Chicago-Style Deep-Dish Pizza, and Katie Lee Biegel's Greek Chicken and Orzo Pasta Salad.
Diner Style
Episode
| From:
The Kitchen
Alex Guarnaschelli hosts a look back at some of The Kitchen's best diner-inspired recipes and makes a Double Stack Patty Melt with Caramelized Onions and Gruyere that recreates the diner experience right at home. Geoffrey Zakarian whips up the perfect Lemon Meringue Pie, and Jeff Mauro prepares a mouthwatering Katsu-Inspired Meatloaf Sandwich. Sunny Anderson's double-decker EABLT and Jeff's Tangy and Sweet Diner Slaw bring new life to diner favorites, and Katie Lee Biegel brings some Southern flavor with a Banana Pudding Caramel Milkshake.
Surf 'N Turf
Episode
| From:
The Kitchen
The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon drops in to talk about "Symon's Dinners Cooking Out" and shares his Grilled Ribeye with Tonnato Sauce.
Pump Up Your Summer Party
Episode
| From:
The Kitchen
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!
Pump Up Your Summer Party
Episode
| From:
The Kitchen
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!
Brilliant Barbecue
Episode
| From:
All-Star Best Thing I Ever Ate
The Food Network all-stars get low, slow and out of control as they talk about the very best barbecue America has to offer. Wolfgang Puck eats a smoky sandwich in Los Angeles, and Duff Goldman gets barbecue surf and turf in Maryland. Carla Hall loves smoked wagyu in Washington D.C., while Buddy Valastro eats everything smoked in Atlanta. Plus, grill master Bobby Flay shares his can't-miss brisket recipe, Alton Brown smokes some St. Louis-style ribs, and Valerie Bertinelli shows how to get barbecue flavor without the grill.
Turkey Day Tricks
Episode
| From:
The Kitchen
The Kitchen hosts give away their best Turkey Day tricks and recipes including Geoffrey Zakarian's Bone-In Turkey Breast with Lemon Caper Sauce. Learn the secret ingredients that add surprising flavor to Katie Lee's Sweet Potatoes, Jeff Mauro's Cranberry Sauce and Geoffrey's Pumpkin Pie. Chef James Briscione stops by with a Pumpkin Spice Crumble and Valerie Bertinelli makes her Apple Walnut Stuffing. The Kitchen Helpline opens up to answer your most important Thanksgiving questions, then Valerie has one more surprise with a secret-ingredient Party Mix while Geoffrey serves up a Moscow Turkey.
