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Comfort in Every Bite

Episode | From: The Kitchen

Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Geoffrey Zakarian's Black Forest Overnight Oats. Jeff is also featuring his Good Old-Fashioned American Grilled Cheese and Tomato Soup, as well as Sunny Anderson's Easy PB&J Swirl Bars. Plus, Jeff gives his best tips for comforting mac and cheese and shows a fun way to use leftovers with a waffle iron!

Summer Party Helpline

Episode | From: The Kitchen

The Kitchen Helpline is answering summer party questions and sharing recipes like Geoffrey Zakarian's Grilled Seafood Platter and Katie Lee's Peach Caprese with Balsamic Cherries. There are new ways to update a crudite platter, and food blogger Alejandra Ramos shares her secrets for Slow Cooker Pineapple Habanero Chicken Sandwiches. The hosts dish out their best tips and tricks for throwing an easy summer party, and cookbook author Fanny Slater stops by to join the fun with her Tropical Beach Bum Cake.

Hook, Line and Sizzle

Episode | From: The Kitchen

Jeff Mauro highlights the best seafood dishes The Kitchen has ever reeled in! Geoffrey Zakarian prepares his classic Halibut en Papillote, Sunny Anderson makes Ahi Tuna Poke with Plantain Chips, Alex Guarnaschelli goes fresh with Crab Louie and Katie Lee Biegel tosses a Lobster Roll Panzanella! Then, Jeff offers tips, tools and recipe ideas for the perfect seared salmon before reinventing a classic with Fried Shrimp with Atomic Cocktail Sauce, and Geoffrey does flavorful Fish Tacos with Papaya Slaw, Iron Chef style.

Mashup Recipes

Episode | From: Mary Makes It Easy

Mary Berg gets the best of both worlds with recipes that mash ideas together to create something wacky, fun and delicious. She conquers the dinner table with Caesar Salad Roast Chicken, complete with a crispy coating and creamy garlicky goodness. Next, she takes inspiration from a fever dream to create a Taco Meatball Skillet with classic taco spices and toppings. For dessert, Mary levels up cereal treats with Crinkle Cut Chip Marshmallow Squares and gets thrice the delight from Cannoli Croissant Pudding.

Trisha's Southern Tailgate

Episode | From: Trisha's Southern Kitchen

Tailgating usually goes hand in hand with sports events, but Trisha Yearwood has been hosting music-themed tailgate parties ever since her husband Garth Brooks' stadium tour. She brings the tailgate to her home and serves up fan-favorite recipes while sharing behind-the-scenes tour footage and colorful stories from the road. Her go-to dishes include Tasty Fried Chicken Salad on a Stick, Buffalo Potato and Cheese Pierogis, Pork Green Chili Dogs and the best Ooey-Gooey Butter Cake ever.