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Challenge: Bartender Battle

Episode | From: Food Network Challenge
This challenge takes six amazing bartenders out of the bar and puts them on the beach. South Beach, that is. This show highlights the best of bartending--the best recipes, the fastest pours and the most incredible routines. Watch as our bartenders flip, twirl, pour and spin their way to $10,000. COMPETITORS: Christian Delpech, Carnival Court at Harrah's Las Vegas Casino Hotel, Las Vegas, Nev. Rodrigo Delpech, Rosen Plaza Hotel, Orlando, Fla. Levi Donaldson, Voodoo Lounge at Harrah’s North Kansas City, Kansas City, Mo. Robyn Closson, Carnival Court at Harrah’s Las Vegas Casino Hotel, Las Vegas, Nev. Toby Ellis, Tangerine Lounge & Nightclub, Las Vegas, Nev. Thomas Alley, Voodoo Lounge at Rio All-Suite Hotel & Casino, Las Vegas, Nev.   Judges: Ken Hall, Five-time Bartending Champion, Las Vegas, Nev. Mike McLean, Flairco, Oakville, Ontario, Canada Jim Allison, President of the Flair Bartenders' Association, Boise, Idaho George Duran, Host of Food Network’s Ham on the Street

Spooky Pizza Pie

Recipe | Courtesy of Sandra Lee
Total Time:
30 minutes

El Sol Bakery's Empanadas

Recipe | Courtesy of Daniel de la Cruz
Total Time:
50 minutes

Classic Manhattan Cocktail

Recipe | Courtesy of Ted Allen
Total Time:
15 minutes

Ginger Creme Brulee

Recipe | Courtesy of Deb Stanton
Total Time:
1 hour

Cantaloupe Italian Ice

Recipe | Courtesy of Angelo Brocato Original Italian Ice Cream Parlor
Total Time:
36 minutes

Pastitsada (Corfu-Style Pasta with Veal Sauce)

Recipe | Courtesy of Clifford Wright
Total Time:
2 hours 55 minutes

Samaka Harra (Syrian Spiced Fish)

Recipe | Courtesy of Clifford Wright
Total Time:
1 hour 15 minutes

Al-Tamar-al-Mahshi (Stuffed Dates)

Recipe | Courtesy of Clifford Wright
Total Time:
35 minutes

Plaza Iii Steak Soup

Recipe | Courtesy of Plaza III, The Steakhouse

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