Recipe courtesy of Kasey Anton


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  • Level: Easy
  • Yield: 1 drink
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1/2 lime, cut into wedges

1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves, cool)

2 ounces Cachaca (Brazilian liqueur)

1 ounce passion fruit puree

Crushed Ice


  1. Place all but 1 lime wedge in bottom of an old-fashioned glass with a little bit of crushed ice and simple syrup. Muddle all ingredients together until well blended. Fill the glass with crushed ice; pour in the Cachaca, the remaining simple syrup and the passion fruit puree. Shake vigorously and serve with a straw and the remaining lime wedge.