1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves, cool)
2 ounces Cachaca (Brazilian liqueur)
1 ounce passion fruit puree
Place all but 1 lime wedge in bottom of an old-fashioned glass with a little bit of crushed ice and simple syrup. Muddle all ingredients together until well blended. Fill the glass with crushed ice; pour in the Cachaca, the remaining simple syrup and the passion fruit puree. Shake vigorously and serve with a straw and the remaining lime wedge.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.