Iron Chef, Michael Symon rolls up his sleeves to take on two Italian favorites - Meatballs and Pizza. Villa di Roma and Ralph's in Philadelphia's Italian Market both claim to be the best. Then Michael Symon gets to the heart of the Boston-style pizza feud when he learns the secret to the long lasting recipes of Regina's Pizzeria and Santarpio's.
Food Network presents "All-Star Cookies," a collection of the best cookie recipes, presented by an all-star roster of chefs. Giada De Laurentiis, Paula Deen, Ina Garten, and even Jeff Mauro, the Sandwich King, are joined by other culinary giants, as they practice their kitchen magic to create a dizzying array of cookies that will appeal to the cookie monster in all of us.
We're cooking up some of our favorite holiday recipes from the kitchens of our Food Network family, as Giada De Laurentiis, Ree Drummond, Guy Fieri, Bobby Flay, Nancy Fuller, and Ina Garten share their best tips and secrets for whipping up holiday classics. Join them as they make delicious and irresistible holiday dishes, including oysters Rockefeller, Christmas ham, juicy prime rib, spiced cider and red velvet cupcakes.
Make your child's party special at home again. Most of our friends take their kids' birthday parties out of the house now, so how can we take the best of what our parents did for us and make it fun enough for contemporary kids? Recipes: Crunchy Chicken Nuggets With Green Onion Honey Dip, Root Beer Float and Guinnes Float, Oven Fries and Gummy Pops.
Emeril attends the tailgate of the biggest rivalry in college football: the annual FSU vs. UF game. Emeril interviews Gator quarterback Chris Leak and Candi Fisher, the wife of FSU head coach Jimbo Risher. Afterwards, he prepares his favorite tailgate recipes with his son EJ. Then, he holds Emeril's Florida Tailgate Challenge, where contestants from FSU and UF compete to make the best tailgate hamburger platter.
The heat is on for four of the country's best home cooks in this fiery competition. In the signature round, the contestants have one hour to serve up a hot and spicy dish. The cooks have to up their game in the speed round, where they will have just thirty minutes to bang out a second hot and spicy creation. The highest scoring recipe from either round will earn one contestant $25,000.
Are you ready for the Big Game?! Well, you may not be if you don't have your recipes in shape. So, just in case you need some options as game day approaches, we've asked our starters to share some of their favorite recipes, guaranteed to satisfy ... from pre-game until after you kick your friends out. The first half features Paula Deen, Guy Fieri and Bobby Flay cooking up some classic football dishes. Then, the feast continues in the second half as Pat and Gina Neely, Tyler Florence and Giada De Laurentiis keep on cooking. So, pull up a recliner for the Big Game Bash and get ready for some of the best gridiron grub you've ever tasted.
On this episode of Essence, Emeril shows how to make some great Thanksgiving recipes that will have your family lined up for seconds. He shows us how to make Braised Duck with Prunes and Armagnac, Mashed Sweet Potatoes with Nutmeg and Sour Cream, Bacon and Sauteed and Steamed String Beans. And to top it off he makes a Spiced Hard Cider Punch. It's Thanksgiving dinner only the way that Emeril can serve it up at its best.
Purple, white and gold carrots, pink and white striped beetroots. . . the garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie's recipes in this program. Jamie makes the juiciest pork chop with roasted carrots and beets, shows the carrot at their raw best in an Indian carrot salad and makes an exciting dish with foil-roasted smoked beetroots with beef and a cottage cheese dressing. We also find out why carrots mostly come in orange.