Recipe courtesy of Gerry Klaskala
Show: Cooking Live
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings

Ingredients

Directions

Cut the escarole into 2-inch squares but do not dry. In a skillet set over moderately high heat, and heat oil, add pepper flakes, escarole, salt and cook, stirring, until wilted.;

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Whole Roasted Stuffed Cauliflower

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