Recipe courtesy of Jason Weaver
Show: The Best Of
Episode: Lunch Hot Spots
Save Recipe Print
Total:
32 min
Prep:
15 min
Cook:
17 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Precook noodles and set aside. Prepare omelet by beating together 2 eggs, with a pinch of salt and pepper. Preheat non-stick skillet or wok, then add eggs, swirling pan to make thin omelet. Cook until set, then slide from the pan, cool, roll, and slice thinly.

In wok, heat oil until hot then add rock shrimp. Stir-fry, add garlic, chiles, and curry powder. Add calamari and stir fry. Add the noodles, and add all vegetables and toss with the soy sauce and chopped cilantro. Garnish with omelet, cilantro sprig, and lime.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Whole30 Thai Curry Veggie Noodles with Chicken

Recipe courtesy of Food Network Kitchen

Noodle Kugel

Recipe courtesy of Dave Lieberman

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Vietnamese Noodle Soup

Recipe courtesy of Food Network Kitchen

Tuna Noodle Casserole

Recipe courtesy of Food Network Kitchen

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Curried Chicken Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories