Singapore-Style Noodles

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2 tablespoons groundnut oil (peanut)

1 tablespoon freshly grated ginger

1 red chile, seeded and finely chopped

5 fresh shiitake mushrooms, sliced

2 tablespoons ground turmeric

3 1/2 ounces diced smoked bacon

1 red bell pepper, seeded and sliced

1 handful julienned carrot strips

1 handful bean sprouts

3 1/2 ounces cooked chicken breast, shredded

9 ounces dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained

1 teaspoon crushed dried chiles

2 tablespoons light soy sauce

2 tablespoons oyster sauce

1 tablespoon clear rice vinegar or cider vinegar

1 egg, beaten

Dash toasted sesame oil

2 spring onions (green), sliced lengthwise