Recipe courtesy of Caprial Pence

Orange Chile Noodles

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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12 ounces dried Chinese egg noodles or spaghetti

1/2 cup vegetable oil

3 cloves garlic, minced

1 tablespoon peeled, minced fresh ginger

1 orange, zested and juiced

1 teaspoon frozen orange juice concentrate, thawed

1/4 cup soy sauce

1/3 cup sweet hot chile sauce (nuoc cham ga or mae ploy, a Thai condiment)

Chopped scallions, for garnish, optional


  1. In a stockpot over high heat, bring about 8 cups of water to a boil. Add the noodles and cook until al dente, 7 to 10 minutes. Drain well and place in large bowl. Set aside.
  2. In a bowl, whisk together the remaining ingredients. Pour the dressing over the noodles and toss well. Let sit at least 10 minutes before serving. Garnish with chopped scallions, if using.
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