It's Molly Yeh's turn to host Brunch Club with her friends again, and she's preparing an epic spread of Blueberry Cream Cheese Scones with Yogurt Glaze, smoky Bacon Hasselback Sweet Potatoes, Pita and Greens Benedict with Feta Cream and Caraway Bloody Marys with Mini Reubens for garnishes.
Join Host Sandra Pinckney as she travels across the country looking for some amazing food finds that heat our palettes, and make our mouths water. From Joe Perry's own hot sauce, to a habanero chocolate bar, to a truly spicy bloody mary mix, and more!