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Showing 1,071 - 1080 of 2,297 results for bloody mary by geoffrey zakarian
Home Cooked for the Holidays
Episode
| From:
The Kitchen
The Kitchen hosts create a home-cooked holiday menu inspired by their own traditions, starting with Geoffrey Zakarian's Moroccan-Spiced Pork Rack paired with Katie Lee's Spinach and Three Cheese Phyllo Pie. Jeff Mauro bakes his family's favorite, Pull-Apart Parker House Rolls, and Sunny Anderson whips up an Easy Apfelkuchen, or German apple cake, inspired by her childhood. Chef and party planner Mary Guiliani shares her crowd-pleasing appetizer, Italian Pigs in a Blanket, and helps the hosts set the perfect table complete with Geoffrey's Dark and Stormy Punk and DIY party crackers.
Brunch
Episode
| From:
Unwrapped
Check out how Lenders makes bagels for the masses, head to Hershey?s for their Chocolate Brunch and meet a man critiquing Eggs Benedict. Next, fly down to New Orleans for a jazz brunch and learn the secrets of All-Clad Omelets Pans. Finally, discover the history of the Bloody Mary.
Football, Football, Football
Episode
| From:
The Pioneer Woman
Ree whips up Chicken Nachos two ways for the family to eat after the homecoming parade. Then she's off to her boys' football games armed with Chocolate Chunk Cookies. Finally, she brings a winning spread of Bloody Mary Chili and Three-Ingredient Brownies to Ladd and the other coaches.
Geoffrey's Crepes Suzette
Video
| 05:59
Geoffrey Zakarian flambees a decadent orange sauce with cognac before serving this great French classic.
English Pea and Sweet Onion Risotto
Video
| 06:14
Geoffrey Zakarian creates a delicious, restaurant-quality risotto that is easy on the dinner budget.
Smoked Salmon Eggs Benedict with Caviar and Sauce Maltaise
Video
| 05:44
Geoffrey Zakarian dresses up eggs Benedict with smoky salmon, caviar and an orange hollandaise sauce.
English Pea and Sweet Onion Risotto
Video
| 06:33
Geoffrey Zakarian creates a delicious, restaurant-quality risotto that is easy on the dinner budget.
Geoffrey's Shrimp Orecchiette
Video
| 01:04
Geoffrey Zakarian makes a tasty summer orecchiette with shrimp, corn and a homemade pistachio pesto.
