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Showing 1,071 - 1080 of 2,298 results for bloody mary by geoffrey zakarian

Soup 'n Wiches

Episode | From: Valerie's Home Cooking
Valerie Bertinelli has been working nonstop with her book editor, so she makes her a seasonal tea with plenty of afternoon treats. The menu includes Marinated Lamb Chops with Red Wine and Rosemary, Bloody Mary Tea Sandwiches, Baked Brie with Almonds and Apples, and Roasted Asparagus Pesto Dip.

Hot Stuff Unwrapped

Episode | From: Unwrapped
Host Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Can you stand it?

Cable in the Classroom-Hot Stuff

Episode | From: Unwrapped
Host Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Can you stand it?

Home Cooked for the Holidays

Episode | From: The Kitchen
The Kitchen hosts create a home-cooked holiday menu inspired by their own traditions, starting with Geoffrey Zakarian's Moroccan-Spiced Pork Rack paired with Katie Lee's Spinach and Three Cheese Phyllo Pie. Jeff Mauro bakes his family's favorite, Pull-Apart Parker House Rolls, and Sunny Anderson whips up an Easy Apfelkuchen, or German apple cake, inspired by her childhood. Chef and party planner Mary Guiliani shares her crowd-pleasing appetizer, Italian Pigs in a Blanket, and helps the hosts set the perfect table complete with Geoffrey's Dark and Stormy Punk and DIY party crackers.

Football, Football, Football

Episode | From: The Pioneer Woman
Ree whips up Chicken Nachos two ways for the family to eat after the homecoming parade. Then she's off to her boys' football games armed with Chocolate Chunk Cookies. Finally, she brings a winning spread of Bloody Mary Chili and Three-Ingredient Brownies to Ladd and the other coaches. 

Brunch

Episode | From: Unwrapped
Check out how Lenders makes bagels for the masses, head to Hershey?s for their Chocolate Brunch and meet a man critiquing Eggs Benedict. Next, fly down to New Orleans for a jazz brunch and learn the secrets of All-Clad Omelets Pans. Finally, discover the history of the Bloody Mary.

Geoffrey's Crepes Suzette

Video | 05:59
Geoffrey Zakarian flambees a decadent orange sauce with cognac before serving this great French classic.

My Mother's Shepherd's Pie

Video | 06:12
Geoffrey Zakarian makes the lamb and mashed potato casserole that he loved as a child.

Three Cheese Pommes Anna

Video | 00:55
Geoffrey Zakarian whips up a steakhouse-worthy side packed with Parmesan, Gruyere and Pecorino Romano.

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