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Showing 1,521 - 1530 of 2,297 results for bloody mary by geoffrey zakarian
Snowed In
Episode
| From:
The Kitchen
The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple-decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs. Jeff raids the freezer to make Crispy Cajun Popcorn Shrimp and Cheesy Grits. The hosts get creative with delicious snow-inspired crafts, and in honor of the Winter Olympics, figure skater Sasha Cohen stops by for Geoffrey's Gold Medal Hot Tequila Toddy and a Winter Warm-Up game.
Garden of Eatin'
Episode
| From:
The Kitchen
The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella. Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.
Warming Winter Meals
Episode
| From:
The Kitchen
Settle in and get cozy, because it's comfort food all day on The Kitchen. Geoffrey Zakarian starts off with a delicious Spaghetti and Meatballs and the gang shows us how to maximize our microwave's potential. Marcela Valladolid's ultimate brownie is chocolate heaven and Sunny Anderson and Katie Lee top it all off with their amazing brownie sundaes. Chef Amanda Freitag joins us with her mouthwatering Empire Diner Patty Melt and our hosts create crazy comfort food mash-ups. Geoffrey toasts New York with his throwback cocktail, and the gang tries some yummy new snacks.
Grillin' and Chillin'
Episode
| From:
The Kitchen
Every grill master needs their gadgets! Sunny Anderson shares her favorite grill essentials while revisiting some of the best grilled recipes seen throughout the seasons. She starts things off with a July 4th favorite -- Cola Glazed Short Ribs -- before the whole gang works together to create Grilled Avocados with all the fixings. Then, Geoffrey Zakarian makes a whole Branzino, Jeff Mauro cooks up Apricot Habanero Pork Chops and Sunny shares her Char-Grilled Oysters with Green Garlic Butter. Finally, Geoffrey wraps things up with a Grilled Pineapple Upside-Down Cake.
Hit Re-Fresh
Episode
| From:
The Kitchen
The Kitchen is welcoming spring with fresh ingredients, starting with Geoffrey Zakarian's juicy Pork Chops with Spring Vegetables, Marcela Valladolid's Apple Peel Snacks and Jeff Mauro's Veggie Top Pesto. French fries get two new twists with Sunny Anderson's Matchstick Fries with Mint and Katie Lee's Parmesan Green Beans Fries, and Marcela makes Churro Cupcakes. Geoffrey shakes up a cocktail in honor of DIY Network's Vanilla Ice, who stops by to share kitchen makeover tips and give an impromptu performance with The Kitchen's own rap duo, Herb and Spice.
Brunchday Funday
Episode
| From:
The Kitchen
The Kitchen hosts are helping you pull off the perfect brunch at home! Geoffrey Zakarian kicks things off with his Lambrusco Spritz Sangria. Then, bring on the benedicts with Geoffrey's Smoked Salmon Eggs Benedict with Sauce Maltaise and Katie Lee's Country-Style Eggs Benedict. Jeff Mauro has a twist on a trend with his Cannoli-Style Ricotta toast, and Sunny Anderson grills up her Easy Bacon, Peppers and Cheese Home Fries. Alex Guarnaschelli finishes the meal on a sweet note with her Powdered-Style Cake Donuts and Melted Coffee Ice Cream Latte.
Americana
Episode
| From:
The Kitchen
It's time to celebrate America's favorite pastime with Jeff Mauro's Sonoran-Style Hot Dog and Geoffrey Zakarian's Spicy Kielbasa Dog with Stout Onions. Katie Lee makes Crab Hush Puppies, then former MLB player Sean Casey shares the best stadium food and helps Sunny Anderson with Spicy Buttermilk Fried Chicken and Waffles. Learn which tools make fruit salad prep easier and new ways to set up a picnic like a pro. Plus, Mikey Cole from Mikey Likes It Ice Cream stops by with a special flavor and Geoffrey makes a Chocolate Kiss Cocktail.
From Dish to Shining Dish
Episode
| From:
The Kitchen
The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.
Living for Fall
Episode
| From:
The Kitchen
Geoffrey Zakarian shows us how to make Roasted Chicken, and Food Network's Katherine Alford stops by to share the trends for fall. The hosts share their favorite kitchen hacks, and there are two takes on uses for crescent roll dough: Katie Lee's Broccoli Pepperoni Pinwheels and Jeff Mauro's Monkey Bread. Marcela Valladolid shares her Apple Crisp recipe, and learn how to make a fall wreath sure to be the talk of the neighborhood. Plus, flavorful ways to pump up pumpkin seeds and Geoffrey makes a seasonal Mulled Cider.
Warming Winter Meals
Episode
| From:
The Kitchen
Settle in and get cozy, because it's comfort food all day on The Kitchen. Geoffrey Zakarian starts off with a delicious Spaghetti and Meatballs and the gang shows us how to maximize our microwave's potential. Marcela Valladolid's ultimate brownie is chocolate heaven and Sunny Anderson and Katie Lee top it all off with their amazing brownie sundaes. Chef Amanda Freitag joins us with her mouthwatering Empire Diner Patty Melt and our hosts create crazy comfort food mash-ups. Geoffrey toasts New York with his throwback cocktail, and the gang tries some yummy new snacks.
