Season 13, Episode 3

Hit Re-Fresh

The Kitchen is welcoming spring with fresh ingredients, starting with Geoffrey Zakarian's juicy Pork Chops with Spring Vegetables, Marcela Valladolid's Apple Peel Snacks and Jeff Mauro's Veggie Top Pesto. French fries get two new twists with Sunny Anderson's Matchstick Fries with Mint and Katie Lee's Parmesan Green Beans Fries, and Marcela makes Churro Cupcakes. Geoffrey shakes up a cocktail in honor of DIY Network's Vanilla Ice, who stops by to share kitchen makeover tips and give an impromptu performance with The Kitchen's own rap duo, Herb and Spice.
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Recipes From This Episode

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Baked Parm Green Bean Fries

Vanillavice

Veggie Top Pesto

Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce

Baked Apple Chips

Churro Cupcakes

Shoestring Carrot Fries

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Tuesday
May 22
10am | 9c

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