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Showing 1,991 - 2000 of 2,297 results for bloody mary by geoffrey zakarian
Squash N' Pumpkins
Episode
| From:
The Kitchen
The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins! Katie Lee makes her sticky-sweet Grilled Pumpkin BBQ-Glazed Pork Chops and Sunny Anderson whips up her Quick Wild Rice and Sausage Stuffed Mini Butternut Squash. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta, and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Baker Renato Poliafito brings some pumped up Pumpkin Whoopie Pies and Geoffrey Zakarian spices things up with his Maple Chai Spiced Pepitas. Plus, the hosts share the fall trends they're into and over this season.
Summer Plate-List
Episode
| From:
The Kitchen
The Kitchen is jamming to a playlist -- or plate-list -- of summer's greatest hits, and Jeff Mauro dives in with Charred Tacos Al Pastor that are perfect for a pool party. The hosts whip up some easy snacks for a road trip and then take it to the shore with a snack shack favorite, Katie Lee's Shrimp Salad Roll. Geoffrey Zakarian ventures to the great outdoors for a campfire cookout with Grilled Whole Branzino, and Sunny Anderson hits up the state fair with Easy S'mores Funnel Cakes. Finally, the gang turns up the volume on summer cocktail hour with two new charcuterie bites.
Bounty of Fall Flavors
Episode
| From:
The Kitchen
The Kitchen celebrates fall's finest flavors starting with Geoffrey Zakarian's Fall Stout Pot Roast with Autumn Vegetables. Next, we break down the basics of the season's heartiest greens and Sunny Anderson makes her Sausage Creamed Collards. Katie Lee pours on some sweetness with a Maple Pudding Cake and Jeff Mauro makes his souped-up Veggie-Packed Autumn Minestrone. Dan Churchill -- the host of "Feast with Friends -- then stops by with his Pesto Falafel with Butternut Squash Hummus. We top it all off with Poached Pears paired with sweet and savory toppings and a Poached Pear Champagne Spritzer.
Summer Dinner of Your Dreams
Episode
| From:
The Kitchen
The Kitchen is serving up a perfect plate of summer's best flavors, like Katie Lee's Cornbread Panzanella and Geoffrey Zakarian's "P-L-T" Burger with Pancetta, Lettuce and Tomato. Corn gets two new toppings with Sunny Anderson's creamy and spicy "Boom Boom" Corn and Jeff Mauro's Crunchy Ranch Corn. Cookbook author Justin Chapple joins the gang to make his Olive Oil and Herb Crushed Potatoes, and Jeff puts his five-ingredient spin on Frozen Key Lime Pie. Finally, the hosts play a game of Onion Ring Toss and share some of Katie's Caramelized Vidalia Onion Dip.
High Five
Episode
| From:
The Kitchen
The Kitchen is making delicious dishes with only five ingredients, starting with Marcela Valladolid's mess-free Mexican Shrimp and Mediterranean Salmon Foil Packs. Plus, see how to use kitchen staples in five new ways and learn how to set the table with five styling tips from Katie Lee. Sunny Anderson makes weeknight meals easier with her Five-Ingredient Spicy Sausage Carbonara and Quickest Sausage Gumbo Ever, while Cooking Channel's Haylie Duff stops by to make an Open-Face Baguette with Baked Brie and Port-Soaked Cherries. Finally, Geoffrey Zakarian makes his Ipaloma, and the gang shares which new beer trends are worth trying.
Grillin' and Chillin'
Episode
| From:
The Kitchen
The Kitchen is grillin' and chillin' for summer. Marcela Valladolid kicks off a triple-threat meal with her Grilled Adobo Rubbed Chicken, and then Jeff Mauro and Geoffrey Zakarian use the leftovers to make a Jalapeno Popper Melt and Chicken Nicoise Salad. Jeff and Sunny Anderson show how to infuse fruit with cocktail flavors, and Scott Clifton, star of The Bold and the Beautiful, stops by to help Sunny make her Nunya Business Fruity Clafouti. Chill out while grilling out with creative ways to stay cool in the summer heat, and learn how to make a DIY gin and tonic bar.
Quarantine Edition: Fan Feedback
Episode
| From:
The Kitchen
The Kitchen is taking requests with all viewer-inspired recipes. Katie Lee is using the most-asked-about ingredient with her Any Bean Burgers. Sunny Anderson takes on a pantry staple with three ways to top Honey Glazed Salmon. Jeff Mauro teaches a viewer his spin on a viral trend and makes Peanut Butter and Chocolate Stuffed Bread. Plus, Geoffrey Zakarian's Barley with Green Tahini Vinaigrette involves five viewer favorites, and Alex Guarnaschelli showcases a delicious way to use frozen vegetables with her Quickie Minestrone. Then, Kitchen super-fans are surprised in the virtual happy hour!
The Kitchen's Take on Trends
Episode
| From:
The Kitchen
The Kitchen co-hosts put their spins on the hottest trends in the food world. Katie Lee Biegel busts out the air fryer to make her Summer Fish Fry. Sunny Anderson weighs in on some of social media's hottest trends and makes her Twisted Bacon in "Tik Tok It or Knock It!" Alex Guarnaschelli jumps on the plant-based meals trend with her Cheesy, Stuffed Portobello Mushroom Burgers. Jeff Mauro and the gang play a game on how to "Compost Like A Champ!" Geoffrey Zakarian finishes with dessert and makes a Chocolate Oat Milk Budino with Balsamic Strawberries.
Childhood Faves, Grown-Up Flavs
Episode
| From:
The Kitchen
The Kitchen hosts are putting new and delicious grown-up spins on favorite childhood comfort foods. Jeff Mauro updates a childhood classic with his Mortadella and Fig Pizza Bagel and Chicago-Style Deep Dish Pizza Bagel. Alex Guarnaschelli takes the ultimate kid party food to the next level with her Pretzel-ish Pigs in a Blanket with Mustard Sauce, and Katie Lee Biegel shares a mashup with her Philly Cheesesteak Sloppy Joe. Geoffrey Zakarian elevates everyone's favorite childhood sandwich with his PB&J Creme Brulee. Plus, brilliant ways to up your cereal game, and Molly Yeh stops by!
#GameDayGoals
Episode
| From:
The Kitchen
The Kitchen aims to score all the likes with the coolest, trendiest game day party foods! Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-chos, while Alex Guarnaschelli makes a Spiked Earl Grey Lemonade that's perfect for tailgating. Jeff Mauro levels up carbs with an epic Loaded Cream Cheese Bread. The hosts take a look at the latest taco trends, then Geoffrey Zakarian is on the grill pan with his easy and tasty Grilled Fish Tacos with Papaya Slaw. Sunny Anderson steals the show with her Cookie Butter Cookies. Plus, the hosts present their first ever Kitchen Bowl competition!
