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Keepin' It Real

This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.

After Hours Revisits Pub Food, Holiday and Mother/Daughter-in-Law

Episode | From: Chopped After Hours
The judges get their chance to get their hands on the basket ingredients, after hours! Amanda Freitag finds herself in a bit of a pickle in round one, while Alex Guarnaschelli keeps the fryer in business and Marc Murphy manages to find the time to sip wine and shoot the breeze with Ted Allen. Then in round two, Geoffrey Zakarian takes a raw route with some holiday beef tenderloin. Finally, the women of the chopping block have round three in the bag -- the wine-filled bag that is!

After Hours Revisits Chopped Chocolate, Bizarre Foods and Sweetness

Episode | From: Chopped After Hours
After a long day of critiquing food, the Chopped judges love nothing more than to whip up their own motley masterpieces after hours. In round one, Geoffrey Zakarian's secret love of potato crisps emerges in the form of dance, and Maneet Chauhan and Alex Guarnaschelli's boozy dishes only loosen him up further. In a truly bizarre round two, pork bung inspires Aaron Sanchez's new line of breathing apparatuses and plenty of generous seasoning. Marc Murphy does his best to sabotage others in the last round, but Maneet is determined to make the best dessert.

Nugget? Fuhgettaboutit!

Episode | From: Chopped Junior
Chefs Kenny Gilbert and Geoffrey Zakarian and actress Mae Whitman rule the judging table for this round of culinary competition! First, some of the young cooks are not fans of the kid-favorite chicken nuggets found in the appetizer basket. Then, will the junior chefs have the experience to properly cook the delicate bay scallops from the entree basket? The end of the round prompts some unprecedented cooperation among the competitors, then in the dessert round, a hybrid fruit and some Mesozoic candies make for a fun time.

Sweet Surprises

Episode | From: The Kitchen
The Kitchen crew takes date night to a new level with sweet and surprising dishes. Katie Lee Biegel makes a romantic dinner with a flavorful Cocoa Rubbed Steak with a Balsamic Radicchio Salad. Then, Geoffrey Zakarian whips up a classic Tartufo that hides a sweet surprise inside. Sunny Anderson shares how to make trendy sweets for Valentine's Day with Heart-Shaped Cinnamon Rolls and a S'mores Board. Then, Alex Guarnaschelli gives boxed chocolates a makeover with her decadent Truffles. To cap everything off, the hosts taste exciting truffle toppings in a fun blind taste test!

Munch Madness

Episode | From: The Kitchen
The Kitchen hosts go head-to-head armed with regional dishes in a basketball-inspired "Munch Madness" tournament! Jeff Mauro represents the Midwest with his Real Chicago-Style Italian Beef Sandwich while Katie Lee steps up with a Southern classic -- her Fried Bologna Sandwich. Geoffrey Zakarian makes New England proud with his Clam Chowder and Sunny Anderson reps the Southwest with her Easy Beefy Texas Chili. Guest judge Buddy Valastro then decides who advances to the Cupcake Finals where two hosts battle it out with two regionally inspired cupcakes.

Chef Swap

Episode | From: The Kitchen
The hosts trade places and cook dishes in each other's style! Geoffrey Zakarian does breakfast for Sunny Anderson with an Egg Sandwich with Tomato Jam, Truffle Cheese and Sausage. In return, Sunny mixes a Gin and Juice Spritzer for The Kitchen's resident mixologist. Alex Guarnaschelli serves up a deliciously cheesy Eggplant Parmigiana Sandwich for her sandwich king buddy, so Jeff Mauro honors Alex with his Favorite Chocolate Cake with Chocolate Malted Frosting. Then Katie Lee Biegel makes an iconic Kitchen Sink "Trough" Salad with ingredients that represent her fellow co-hosts.

Going Green

Episode | From: The Kitchen
The Kitchen is honoring Earth Day with fresh finds for spring. Geoffrey Zakarian makes a Peruvian Seafood Stew with Cilantro Broth, and then Jeff Mauro goes green with his Italian Stuffed Artichokes. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake, and Katie Lee takes on Meatless Monday with Asian-Style Eggplant "Meat"balls. Jeff and Katie go head-to-head in a competition using broccoli stalks for a special guest judge, Food Network’s Valerie Bertinelli. Finally, the hosts give some sustainable snacks a taste test.

Secret Santa

Episode | From: The Kitchen
The Kitchen hosts play Secret Santa for family and friends, surprising them with delicious food gifts! Katie Lee starts with a Spinach Artichoke Dip Pasta Bake for her best friend, and Geoffrey Zakarian makes Coconut Maple Granola for his children's teachers. Sunny Anderson sends her Holiday Stroopwafel Latte to the team at a local animal shelter, and Jeff Mauro cooks up a Stromboli Bread Wreath with Pesto Glaze for his neighbors. Plus, the traveling cookie tin makes its way to singer Meghan Trainor and her family, and the hosts exchange Secret Santa presents.

Seasoned Pros

Episode | From: The Kitchen
The Kitchen is sharing the best tips, tricks and techniques for cooking like a professional. Jeff Mauro and Sunny Anderson master meat and potatoes with a Reverse Seared Rib-Eye Steak and Crispy Smashed Rosemary Garlic Fingerling Potatoes. Geoffrey Zakarian conquers a simple Tomato Confit, and Chef Silvia Barban shares her tips for making perfect fresh pasta with a Homemade Pappardelle. Katie Lee dishes out an impressive Chocolate Fudge Swirl Coffee Semifreddo for dessert, and finally the hosts dig deep into their culinary backgrounds and share their best pro tips.

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