Chef Nini Nguyen combines her love of a sweet Latin American staple with a creamy Vietnamese favorite to create this extra decadent and flavorful cake.
Giada De Laurentiis is always on the hunt for the perfect corn muffin — perfectly light, fluffy and packed with flavor. In this episode, Giada makes an easy and delicious muffin and transforms it into different flavors like Blueberry Buttermilk and Bacon and Scallion Corn Muffins and serves them up with perfect companions like Pea, Lettuce and Fennel Soup and Homemade Chai Latte.
Three chefs have to prep their tortas on a giant sombrero, then two chefs have to cook each other's currywurst dishes as they stand on opposite sides of the Berlin Wall. Finally, one chef has to mix and cook their blueberry muffins in cardboard blueberry containers.
Trisha Yearwood's day can't start without coffee, so today's menu features coffee-inspired dishes including Coffee Coffee Cake, Coffee-Rubbed Fish Tacos and a Tiramisu Affogato.