We find them in coffee shops, corner delis and supermarket shelves. But muffins have been with us for centuries. They first appeared as tea cakes in the 1700's, and grew in popularity over the next century as muffin men began traversing streets at teatime, ringing their bells and selling their wares.
Molly Yeh makes a slew of kid-friendly dishes that everyone will adore! She whips up her crispy Grilled Bacon, Egg and Cheese in a Basket with creamy Avocado Dip for dunking, a cozy Chicken Noodle Hot Dish to please the pickiest of eaters and the cutest breakfast combination ever -- Blueberry Muffin Smoothies with moist Mini Blueberry Muffin Garnishes!
Brunch is Bobby's favorite meal - designed to be easy, but large enough to feed a crowd. The menu starts with corn muffins topped with blueberry butter, grilled pineapple with marscapone, larger than life ham steaks, and a slab of coconut cake.