Gesine Prado and her husband, Ray, believe in "once bitten, twice better" when it comes to leftovers. The meatballs in the fridge get a second take on Gesine's Focaccia Pizza with a side of Potato Puppies made from leftover mashed potatoes. For dessert, she makes Leftover Fruit Popsicles and a delicious Chocolate and Butterscotch Bread Pudding with day-old bread.
Lasheeda Perry takes day-old muffins and transforms them into three fabulous treats: Banana Nut Muffin Bread Pudding, Peanut Butter and Jelly Whoopie Pie, and Muffin Trail Mix.
Moist, flavorful skate is now possible at home, thanks to Anne's insider secrets and show stopping recipe. Coriander Crusted Seared Skate With Spaghetti Squash and Frizzled Brussels Sprouts Leaves is a restaurant bestseller, and Pumpkin Ginger Bread Pudding is an autumn season staple.
As the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.