Breakfast sausage links rolled up in bread and cooked French toast-style are a sweet and savory, kicked-up brunch option. The maple syrup on the side is just an added bonus.
Ree Drummond adds a drizzle of maple syrup to this savory sausage, egg and cheese wrap. These wraps store well in the freezer for a grab-and-go start to the day.
This breakfast bake includes everything you love from a traditional diner breakfast -- hash browns, cheese, eggs and sausage -- baked up in a Bundt pan. Serve this impressive all-in-one dish to a crowd at your next brunch.