Jordyn Rosenberg relives her Disney Channel Original Movie years with a Hawaiian breakfast, a mashed potato mountain and some freeze-dried space food. Also, she learns that double-dutch jump rope is not easy.
This simple frittata packs a big punch when it comes to flavor. It's full of potatoes, sausage and green chiles for a complete breakfast all in one dish. Make it ahead and heat up for breakfast through the week.
Salty from the sausage, crunchy from the chips and creamy from the ribboned eggs -- Alejandra Ramos demonstrates how to make this crunchy scramble, perfect for an early weekday morning or brunch on the weekends.
Sarah Holden shows how to make the ultimate skillet meal. Sweet or hot Italian sausage, plus two types of cheese, pack in all the flavor with very little work.
Jeff Mauro amps up a classic breakfast sandwich with crispy bacon and giardiniera-honey butter, while Anne Burrell gets a little sweet with maple sausage, brie and fluffy doughnuts.