Sarah Holden shows how to make the ultimate skillet meal. Sweet or hot Italian sausage, plus two types of cheese, pack in all the flavor with very little work.
Salty from the sausage, crunchy from the chips and creamy from the ribboned eggs -- Alejandra Ramos demonstrates how to make this crunchy scramble, perfect for an early weekday morning or brunch on the weekends.
This hearty pasta dinner calls for uncooked rigatoni, ricotta and Italian sausage to be layered right in the casserole dish, so you'll have nothing to wash while it bakes.
Jeff Mauro amps up a classic breakfast sandwich with crispy bacon and giardiniera-honey butter, while Anne Burrell gets a little sweet with maple sausage, brie and fluffy doughnuts.