There's something for everyone in our festive Stuffing. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors. We like it best baked in a casserole dish and served with the turkey.
Comedian, singer, and restaurateur Lea DeLaria joins Elena to enjoy Bloody Marys, prove that she knows her own restaurant's menu, and make Pork Sausage Florentine with Mustard Hollandaise. Plus, Lea learns how to perfectly poach an egg.