Guy Fieri's Family Style Pot Roast features a hunk of premium beef chuck braised low and slow in a red wine broth with caramelized veggies and porcini mushrooms. On the side, Acme Buttered Noodles get tossed with garlic, arugula, asiago cheese and a squeeze of fresh lemon juice. For dessert, Figs in a Blanket are flaky puff pastry pockets filled with sweet fig jam and chopped marcona almonds. The meal gets the stamp of approval from special guest, Mom Fieri.
You've heard of Flavortown, and you've heard of Funky Town, but have you heard of Funky Fungo Town? Today Guy Fieri takes you there with flavors of Puerto Rico, including a Roasted Puerto Rican Pork Shoulder, Guy's Funky Mofongo With Sopa de Pollo — a fried plantain dish with pork cracklings and bacon, served topped with warm chicken broth. On the side, Kale Salad With Mango Vinaigrette. It's a trip to Funky Fungo Town, and you don't even need to leave the house!