Features sweetbread casserole from Antibes, France. Sweetbreads are pan cooked with onions, tomatoes, mushrooms, and beef broth. Graham visits Antibes.
Charlie Trotter's Salmon with Olympia Oysters, Hijiki; Seaweed & Ginger-Shiso-Mirlin Broth; Stephan Pyle's Chocolate Pudding Cake with Mocha Sauce; Norman Van Akin's
Today, Seared oysters, braised leeks, and chili, marinated seared tuna, crispy vegetables, and tadenare vinaigrette, Artic char in a broth with cabbage and mushrooms