broth | Food Network

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Chinese New Year Special

Episode | From: East Meets West with Ming Tsai

Blue Ginger Kir Royalesl Flashed-Steamed Oysters on Truffled Lettuce Fondue; Whole Duck; Mee Goring; Tai Snapper with Black Bean Basil Sauce; Sticky Rice Chocolate Balls in a Lemongrass Broth and Sesame Seed Truffles.

Butternut Squash Soup

Recipe | Courtesy of Food Network Kitchen

Total Time:: 50 minutes

1 Review

Fast Food That Won't Weigh You Down

Episode | From: Everyday Italian

Giada prepares some of her favorite fast food that will leave your conscience clear and your stomach happy. Recipes: Halibut in Artichoke and Tomato Broth; Parmesan, Broccoli and Cauliflower Salad; Mascarpone With Raspberry and Pineapple.

Chilled Pea Soup with Fresh Mint

Recipe | Courtesy of Curtis Aikens

Total Time:: 3 hours 50 minutes

1 Review

Chef's Night Out

Episode | From: The Naked Chef

Jamie makes a simple yet sophisticated meal for fellow chefs on a rare night off. Jamie prepares Fusion Broth with Seafood, Noodles and Black Beans, Lamb with Pancetta, Sage and Rosemary, Roasted Red Onions Thyme and Butter and Vanilla-Baked Fruit.

Crazy for Clams

Episode | From: Emeril Live

Emeril kicks it up a notch with clams. Littleneck Clams on the Half Shell with Champagne Caviar Mignonette; Cherrystone Clams and Pork in a Saffron Wine Broth; Emeril's Memory Stovetop Clam Boil; Hilda's Stuffies; Grilled Razor Clams with Meyer Lemon-3 Herb Vinaigrette

Soup for the Soul

Episode | From: How to Boil Water

It's so easy and you don't need to open a can. There's nothing better than a homemade soup to warm up your soul. Recipes include: Chicken Broth; Chicken Noodle Soup. For How-To, click here.

Roasted Turkey with Sausage Apple Stuffing

Recipe | Courtesy of No Author

1 Review

Christmas Tree Cutting Party

Episode | From: Easy Entertaining with Michael Chiarello

Even cutting the tree is a party when friends gather at a Christmas tree farm for a warm and cozy meal by the fire of cioppino, roasted garlic bread, hot peppermint chocolate and Christmas cookies. Turn a Christmas chore into a unique celebration! GamePlan Day Before Party: Cook sugar, blend with whipped egg whites, and assemble dough for Torrone, allow to mix in mixer for 15 minutes. Place prepped and tin foil wrapped garlic in the oven to roast for Roasted Garlic Bread. Finish dough for Torrone, pan it and refrigerate overnight. Remove garlic from the oven, mash into paste and mix into a butter. Refrigerate. 2 Hour Before Party: Begin broth and sear fish and scallops for Cioppino, allow to broth to simmer without fish for 30 minutes. 1/2 Hour Before Party: Add fresh herbs to Cioppino, sear and remove clams, crabs and shrimp. Mix and heat up mulled wine, pour into a pre-heated thermos. Mix hot chocolate, pour into pre-heated thermos. Place Schnapps, two thermos’, bread, garlic butter, Torrone, Cioppino broth, and seared fish into a preheated cooler to transport. At Party: Serve hot cocktails. Grill garlic for Roasted Garlic Bread. Reheat Cioppino broth. Take out softened jalapeno chilies from broth and mash into a garnish. Spread Grilled bread with garlic butter, allow it to melt and serve. Add fish and shellfish back into Cioppino, simmer for one minute and serve. Slice up Torrone, eat and enjoy. Wine Recommendation Gargiulo Vineyards Merlot

Super Sauces and Tasty Toppings

Episode | From: Quick Fix Meals with Robin Miller

Sauces and toppings are exciting to cook with as they invigorate any main ingredient! Tuna in Tomato-Tarragon Broth becomes Tuna-Pesto Melts on Rye, served with a perked-up Romaine Salad With Candied Walnuts and Grapefruit. Chicken goes international with green curry sauce, and for dessert, Cinnamon-Spiked Blueberry Sauce transforms frozen yogurt into a gourmet treat.