Bianca Borges-Henry joins Sara to show you how to make sweets for your sweet this Valentine's Day. Recipes: Grown Up Crispy Treats; Brownies with a Surprise; Lemon-Cornmeal Cookies; Fig Squares; Fruit Pizza.
Emeril's going to satisfy your sweet tooth tonight! It's all about candy as he prepares: Peppermint Bark, Peppermint Brownies, Creamy Pecan Pralines, Pralines and Cream Ice Cream, Butter Toffee, Sour Cream Toffee Fudge Cake.
Dan and Steve put together an easy to make, easy to eat spread that's perfect for a casual movie night with friends. Spinach, artichoke and bacon dip with Crispy Pitas; Three Cheese Spaghetti Pie; Truffle Brownies.
Attend a neighborhood cooking class in Alphretta, GA and learn about brownies. Next, learn about 'Hot Bandanas,' a 25-year-old sandwich specialty of a woman who is a retired FAA and Pentagon employee in Bedford, NH.
Our week of comfort foods continue, when Sara's good friend Rick Moonen drops by to prepare some of his comfort favorites. Recipes includes Potao, Leek and Watercress Soup with Bay Scallops; Fresh Tuna Salad Sandwich and Andrew's Brownies.
Julia is a 5th grade teacher who needs help creating delicious moneymaking treats for her school bake sales. Tyler becomes the teacher as he helps Julia create jelly filled cupcakes with peanut butter frosting, chocolate chip cookies and brownies.
With his nephew's band crashing at his place, Brian rocks an impromptu party, and his menu is music to your mouth: Southwestern Sopapillas, Italian Chicken Sliders with Tomato Jam, Chicken Fried Steak on a Stick, and Fudgey, Gooey Brownies.
Chef Marcel Desaulniers make Paisley Brownies; B. invites actors Ossie Davis and Ruby Dee, and Kelly Ripa and Mark Consuelos share how they keep the flame going in their romances; B. re-arranges flowers; B. goes to NYC's Diamond District.