James Briscione takes a classic Italian meatball, turns it into a burger, stuffs it with gooey mozzarella cheese and tops it with marinara and pancetta.
Everyone orders French onion soup for the gooey cheese topping and, most of all, the crunchy-crispy edges. Marc Murphy drapes a piece of cheese over this burger so it melts onto the pan and caramelizes.
Tangy yogurt and warm spices add Middle Eastern flair to chicken burgers. Brushing the patties with pomegranate molasses while cooking takes them over the top.
Now THIS is a cheat day meal! Treat yourself to this butter burger and satisfy every craving possible. Crispy cheese skirts are just an added bonus, and the onion-pickle marmalade adds an essential tang.