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Deep-Fried Fluffernutter

Video | 03:33
Black Market Liquor Bar takes the fluffernutter to the next level.

The Mother of All Dogs

Video | 03:06
Michael Symon loves the chili-topped, footlong Mother of All Dogs at Tony Packo's in Toledo.

Bacon-Shrimp Mac and Cheese

Video | 02:58
Sam Champion gets a taste of home with the bacon and shrimp mac and cheese at Blue Collar in Miami.

Milk-Braised Pork Shoulder

Video | 03:03
Anne Burrell gets a taste of Tuscany at the Purple Pig in Chicago.

Lunch to Dinner

Video | 03:16
James and his daughter Parker prepare black bean burgers and falafels.

Bobby's Crunchburger

Video | 02:44
Bobby Flay shares his recipe for his signature burger, the Crunchburger.

8 Plant-Based Meat Alternatives That Are Actually Worth Buying

Article
Whether you want nuggets or a burger, there is a plant-based alternative for you.

Three-Bean Chili Dogs

Video | 02:09
Sandra is cooking up all-American meals at all-time-low prices, with recipes for Ale House Burgers w/Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red, White and Blue Cherry Pie Pockets and a Watermelon Spritzer.

Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce

Recipe | Courtesy of Rachael Ray
Total Time:
35 minutes

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