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Scone with the Wind

Episode | From: Carnival Eats
Noah Cappe hits one of America's top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken 'n' Waffles Bowl before savoring the Washington State Fair's famous Fisher Scones. Later, he arrives at the Tennessee State Fair in Nashville for some carnival classics, including the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.

Get Him to the Greek Pizza

Episode | From: Carnival Eats
Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek Pizza, a Crabby Patty burger and a Deep Fried Chili Dog, before finally tasting a Fluffernutter Elephant Ear pasty. Then, at the Mississippi State Fair in Jackson, Miss., he tucks into a Beer-Battered Burger, Porkchos and a Mississippi Mud Fry.

Best of Fresh Classics

Episode | From: The Pioneer Woman
Ree Drummond is shaking up the classics and sharing a collection of dishes with a twist. First, there's Mini Cauliflower Pizzas for a mother-daughter lunch. Then, she replaces the pasta in a Zucchini Lasagna and gives everyone's favorite salad a makeover with Spicy Brussels Caesar Salad. Finally, Ree puts a lighter spin on a classic burger with a Low Carb Lettuce Burger.

The No.1 Cold Cut Combo Banh Mi

Recipe | Courtesy of No Author
Total Time:
13 hours 25 minutes (includes pickling and chilling times)

Lasagna Imbotito

Recipe | Courtesy of Bruno's Little Italy
Total Time:
4 hours 30 minutes

Toasted Ravioli

Recipe | Courtesy of Bruno's Little Italy
Total Time:
7 hours (includes freezing time)

Crispy Roasted Porchetta

Recipe | Courtesy of The Real Italian Deli
Total Time:
3 hours 10 minutes

Stuffed Adobo Cheeseburgers

CLASS | Courtesy of Stuart O'Keeffe
15m Easy

Burnt Orange Bread Pudding

Recipe | Courtesy of Zoe Feigenbaum|Emma Feigenbaum
Total Time:
2 hours 40 minutes

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