Noah Cappe hits one of America's top ten largest state fairs to sample the Swamp Burger, Redneck Sushi and the Chicken 'n' Waffles Bowl before savoring the Washington State Fair's famous Fisher Scones. Later, he arrives at the Tennessee State Fair in Nashville for some carnival classics, including the Tennessee Whiskey Burger, Deep Fried PB and J, and the Candy Floss Burrito.
Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek Pizza, a Crabby Patty burger and a Deep Fried Chili Dog, before finally tasting a Fluffernutter Elephant Ear pasty. Then, at the Mississippi State Fair in Jackson, Miss., he tucks into a Beer-Battered Burger, Porkchos and a Mississippi Mud Fry.
Ree Drummond is shaking up the classics and sharing a collection of dishes with a twist. First, there's Mini Cauliflower Pizzas for a mother-daughter lunch. Then, she replaces the pasta in a Zucchini Lasagna and gives everyone's favorite salad a makeover with Spicy Brussels Caesar Salad. Finally, Ree puts a lighter spin on a classic burger with a Low Carb Lettuce Burger.