This is the quintessential, totally classic way to make chili. We used ground beef, kidney beans and the perfect blend of spices. Chances are, you have everything you need already in your pantry.
Foodgod surprises Kris Jenner with a trip to Frisco's Carhop Diner, where they indulge in onion rings, French toast and a brownie sundae before Foodgod reveals a surprising talent.
Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, a smokin' hot Tex-Mex joint in Houston, Texas, that's home to the very first fajita served in America. They agree this sizzling showstopper is worth its weight in gold. At Moo and Brew in Charlotte, N.C., a burger throwdown finds the pair eating delicious burgers and making their very own burger surprise that earns a spot on the menu. Completing the comfort food trifecta in Miami, Fla., the guys hit up Azucar Ice Cream Company, a one-of-a-kind ice cream shop in Little Havana that's serving up mouth-watering rum-soaked cake topped with homemade Cuban ice cream.
Josh Capon is the executive chef/partner behind downtown NYC favorites Lure Fishbar (NYC + Miami), B&B Winepub, El Toro Blanco and Bowery Meat Company, in addition to Bash Burger at Citi Field. His interest in the culinary arts was cultivated from an early age with memories of home-cooked meals at family gatherings and various jobs held in the food service industry. He has appeared on numerous television shows, including Spike TV’s Frankenfood, The Chew, Rachael Ray Show, CBS Early Show, TODAY and Food Network. Josh currently resides in New York City with his family and enjoys cooking with his two kids, Amanda and Max.
From a Red Robin burger that’s as heavy as an Olympic gold medal to Parisian-themed Krispy Kreme doughnuts, there are so many delicious ways to get pumped.
Ketchup goes with just about everything—French fries, eggs, hash browns, burgers, deli meats...the list goes on and on. But is this red condiment good for you?