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Showing 4,671 - 4679 of 4,679 results for burgers
American Food Feud
Episode
| From:
Food Feuds
Food Feuds heads to North Jersey to settle a slider battle that has been brewing since the 1939 World's Fair, and Iron Chef Michael Symon is at White Manna in Hackensack and White Mana in Jersey City to decide which burger brings the beef. The buns may be bite size but this feud is a monster. In Barberton, Ohio, Eastern European immigrants have been frying up their own brand of chicken for over 70 years, and not much has changed at White House and Belgrade Gardens. Michael Symon discovers what gives the bird that extra crispy crunch and where the famous hot sauce gets its kick at the two monumental fried chicken institutions.
Bacon Jam Bonanza
Episode
| From:
Food Network Specials
Using local and sustainably sourced ingredients, Garden State Cart in Portland, Oregon serves East Coast-Sicilian fare such as their Meatball Hero Sandwich (on East Coast-style hoagie bread), and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle, Washington, is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash, and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, California which is known for beginning "falafel affairs." And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.
Nashville
Episode
| From:
Grubsessed
Celebrity foodie Jonathan Sadowski follows a popular chef's tweets to get a taste of classic Nashville at Martin's BBQ, where he tries the whole hog-style pulled pork and tender ribs. Then he heads to Hattie B's, where the hot chicken turns everyone from supermodels to sports figures to locals into fanatics. For a taste of the New South, Jonathan follows a comedian foodie's feed to Husk for a burger and Josephine's for cheddar bacon dip and scrapple, which are huge hits with Nashville's music stars. Jonathan is happily surprised by the most-tweeted authentic Mexican chicken stew and tacos at Mas Tacos, and a stop downtown for some Honky Tonk music and a fried bologna sandwich turns into a can't-miss Nashville tradition.
Ally/Mike
Episode
| From:
Fat Chef
Ally is a New York City caterer who is addicted to the delectable party food she serves every day. Mike is a line cook at a Chicago bistro who can't get enough of the mouth-watering burgers and fries he churns out every night. Both chefs weigh over 300 pounds and can't control themselves around their own food. The food industry is killing them but they are determined to lose over 75 pounds each over sixteen weeks without jeopardizing the careers they love. With the help of Christine Avanti working with Ally and Brett Hoebel working with Mike, they will attempt to relearn everything they know about food and exercise in order to transform their bodies and save their lives.
Beef Feuds
Episode
| From:
Food Feuds
Ohio is known for its old-school drive-ins, and the two best are Swenson's and Skyway. Both curbside throwbacks have been slinging juicy, double cheeseburgers to patrons for years, and the feud has finally hit the flames. It's up to Iron Chef Michael Symon to get greasy as he settles this burger battle once and for all. In New Orleans the roast beef po' boy is anything but poor man's food, steeped in rich history and killer brown gravy. Two places that have been serving up homemade roast beef for years and piling it high on crusty French bread are Tracey's and Parkway. Michael Symon heads to the Crescent City to chow down on this traditional New Orleans favorite and crown a champion.
Truck Load of Fries
Episode
| From:
Food Network Specials
First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.
From Boardwalk Barbecue to Lazy Man Lobster
Episode
| From:
Seaside Snacks & Shacks
Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside. As boats pull right up to the bar, he digs in to a crab cake- bacon grilled cheese sandwich, filled with ooey-gooey yumminess! Then it's off to Seaside Heights, N.J, where the talk of the town is a barbecued pulled pork sandwich called 'The Fat Dom." In Milwaukee, Sabin visits a staple of Lake Michigan summer for there famous Quad burger with four patties and locally sourced cheese, served with cheese curds and custard for a true "dairy state" experience. Sabin Lomac is in lobster heaven in Rockport Mass. at a seaside shack that has been open since 1918, for a lobster roll and seafood as fresh as you can get.
Winner Winner FREE Dinner
Episode
| From:
Big Bargain Eats
Chef Nguyen Tran is making his way across the US in search of delicious food at incredible prices. In Portland, Ore., he flips over a deal at Brix Tavern, a high-end sports pub where winning a coin toss means the entire meal is on the house. Before trying his luck, Nguyen samples Brix Chips, nachos made with roasted pork shoulder and creamy Swiss fondue, and a rotisserie platter piled with three kinds of meat. Then he heads to Fig, a restaurant in one of Los Angeles' most iconic hotels, and enjoys half-price specialties like whole roasted fish and homemade lamb pasta. In Austin, Texas, Nguyen joins the crowd at Gourdough's Public House, a food truck-turned-restaurant that has customers lining up early for their legendary donuts and two-for-one, Texas-sized donut burgers. He wraps up in Seattle, Wash., at Jackson's Catfish Corner, a family-run joint that serves up heart, soul and a legendary catfish special that's only available one day a week.
