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Saucy, Smoky Smackdown

Episode | From: Tailgate Battle

Eddie Jackson and Tim Love scour the Rose Bowl Stadium in Pasadena, Calif. for the most epic game day grub. They meet some tailgaters with crazy, over-the-top setups and super bold bites, including jerk chicken mac and cheese, whiskey and cola wings, a stack of ribs, satin chicken and cheddar and jack pierogis. Then, they put their tailgate talents to the test and pit their killer lamb chops and ultimate brisket burger against the best food they can find!

Grilling: All-American Style Grilling

Episode | From: Dear Food Network

Alton heads to Sarasota FL, where he goes door to door answering viewers grilling questions! And he's on a mission to surprise one "wanna-be Food Network host". Alton coaches her toward her own hosting gig AND teaches her the secret to the PERFECT burger! Plus Giada De Laurentiis cracks the secret behind better BBQ Chicken and Aaron McCargo shows how to get high grilling flavor on a low grilling budget! From Hot Dogs to Dessert, Dear Food Network has you covered on All-American-Style Grilling!

Marilu's Day

Episode | From: Marilu's Simple Good Food

With her sons on break from college, Marilu Henner's got a house full of hungry boys, so she's whipping up her crowd-pleasing Breakfast Mom Crepes with sausage, bacon and sweet and savory toppings. For lunch with her friend and radio show host Leeza Gibbons, there's delicious Spicy Salmon on a Spinach Arugula Salad, then the day wraps up with a family potluck barbecue on the deck, for which Marilu makes juicy Turkey and Portobello Burgers and shares the secrets to her Perfect Guacamole.

Triple D Nation: Fried, Baked, Smashed and Stuffed

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking in with some Flavortown faves crankin' out new knockouts! A Triple-D OG Chicago institution is celebrating over 100 years, still slingin' their signature thin crust pies and firing up fried chicken and a mighty mostaccioli. In Richfield, Minn., a real-deal Mexican joint is busier than ever, servin' a righteous relleno and prime-time pork taco. And a vegetarian diner in Cambridge, Mass., has really taken off, dishing out a meat-free spin on smash burgers, plus lip-smackin' jackfruit Cubanos.

Grill Time with Celeste

Episode | From: Mary McCartney Serves It Up

Mary McCartney serves up some out-of-this-world eats that are all grilled and all amazing. First, it's grill time indoors with music superstar Celeste as they cook up Charred Cabbage with Citrus Tahini Dressing and Harissa BBQ Pulled Jackfruit with all the fixings. Then, Mary makes a cookout must-have, her fire-grilled Loaded Double Red Bean Burgers, for the Shire horse team at the Hampton Court Palace Stables. For something sweet, she creates a Grilled Pineapple with Rum Sauce and Ice Cream.

Triple D Nation: All-American Eats

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checking back with some of the most amped-up American eats! First, a Phoenix burger joint has expanded, found success in pizza and ice cream, and is keepin' it creative with funky fritter flavor bombs and not-your-everyday nacho patties. Then, dynamite diner grub is going strong in Buffalo, N.Y., with mind-blowing blueberry pancakes and a big-deal BBQ meatloaf bomber, and a family-run Triple-D O.G. in Goshen, Ind., is still crankin' out killer comfort with their savory snapper soup.

Chefography: Ace of Cakes

Episode | From: Food Network Specials

Before Ace of Cakes became an overnight sensation on the Food Network, the patriarch Duff Goldman, and his eccentric supporting staff, embarked on a unique journey to the spotlight. Chef Duff's background is a story of childhood rebellion, art, music and culinary adventures — including a raucous stint at Burger King, a wild ride at a prestigious pastry school, and a job at one of the best restaurants in the world. His diverse experiences and determination led Duff to hire his friends and open one of the most creative, successful and entertaining bakeries in the nation: Charm City Cakes.

Triple D Nation: Smashed and Sauced

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's headed back to some Triple-D hot spots gettin' saucy and smashin' out the flavor. First up, a Minneapolis pizza joint is still spinning out prime-time pies like a white-sauce chicken, not-your-everyday pepperoni, and gourmet pork banh mi. Then, a neighborhood staple in Boston is still puttin' out lights-out lobster rolls, along with a mega meatball sub and a top-tier Tuscan wrap. Plus, a gangster gastropub has moved to a new space in Waltham, Mass., plating mouthwatering mushroom poutine and out-of-bounds onion smash burgers with a kick.