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Cooking Channel: Hungry Girl (Think Fast... Food)

Episode | From: Food Network Specials

What is more American than onion rings, cheeseburgers, and apple pie? Hungry Girl! Lisa presents inventive, low-calorie remakes of these classic foods like Lord of the Onion Rings, Island Insanity Burger, and Awesome Apple Pie-lets. Lisa also gives us a survival guide for two other American staples - fast food restaurants (are there any good choices?) and treats stored behind those tricky glass counters at your local Cineplex (some are definitely rated R).

Triple D Nation: Mac Daddy Meat

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

It's a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas that's doin' burnt ends and meatloaf in a totally different way. Then in Belmar, New Jersey, a Mexi-Cali must-stop is stuffin' street tacos like you’d find South of the Border. Just across the state in Rocky Hill is burgers and fries you can't find anywhere else!

Food Boats

Episode | From: Food Boats

Chef Jordan Andino celebrates the burgeoning food boat trend all across America's oceans, inter-coastals and lakes. This tour of fantastic floating eateries includes tropical pizzas in St. Thomas and waffle cones in Virginia Beach as well as shrimp BLTs and Maryland crab cakes in Jupiter, Florida. There's also squid ink pasta in Panama City, Florida, pork sandwiches in Kentucky, spicy shrimp ceviche and plantains in Illinois and finally, an island burger in Naples, Florida.

Denver

Episode | From: Mealin' & Dealin'

Denver is the next stop on Ty Barnett's comedy and food tour, and with just $30 in his pocket, he's stretching it to cover the best meal deals in town. Every base is covered, from the breakfast boudin plate at Chickee's Lil Kitchen to a pork belly banh mi sandwich at New Saigon for lunch. Then, it's the burger bargain and gourmet tater tots at Uber Eats and a fried apple pie dessert at Steuben's.

K-Days/North Dakota State Fair

Episode | From: Food Network Specials

In this episode, host Noah Cappe travels to Edmonton, Alberta for K Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast Poutine. The creative combos continue with a fusion-inspired Japanese Dog and a S'mores Mini Donuts, with the summer camp favorite topping the perennial carnival classic. Across the border in North Dakota, Wild Rice Burgers, Idaho Tacos and Kettle Corn make up the regional fare in this prairie state.

Outrageous Food

Episode | From: Food Network Specials

Big Daddy Aaron McCargo Jr. searches out great restaurants dishing up some of America's most outrageous food. Like a five foot pizza delivered by crane; A five pound breakfast called The Thing; The Terrible Garbage Burger, with two dozen toppings including wasabi mustard and an entire hot fudge sundae; Hotter-than-hot wings made with super-spiced vodka; And ice cream flavors made with everything from curry to alcohol, including 'Secret breakfast," with bourbon and corn flakes.

Cooking Channel: Unique Eats (Comfort Foods)

Episode | From: Food Network Specials

We take you to some of the most unique eateries in New York City that are serving up their twist on comfort food staples. A rowdy meatball joint on the lower east side, a bustling restaurant serving knockout chicken and waffles in Brooklyn, an eco-friendly hot dog haven where the chef makes the condiments from scratch, and a burger and fries shack in the middle of the city that boasts lines down the block every day.

Grilling: Grilling in Paradise

Episode | From: Dear Food Network

Bobby is on location in the Bahamas...serving up fresh flavors and new ideas for the grill, with an international spin! Bobby invites one lucky Food Network fan to grill one of his favorite dishes with him...right on the beach! Aida Mollenkamp finds inspiration in kabobs, Aaron McCargo stuffs some tropical plantains...and Bobby takes you beyond the burger to introduce some NEW American soon-to-be favorites that will spice up grilling at home!

From Cornfields to Canada

Episode | From: Food Network Specials

In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.

Guy's Family Cruise

Episode | From: Food Network Specials

Guy Fieri likes to cruise, but this trip, he's trading in the Camaro for the Carnival Breeze! Cruisin' the seas of the Caribbean with his family, Guy works the line at Guy's Burger Joint, suits up for dinner at Fahrenheit 555, braves the rope course and slip slides through the water park. In Ocho Rios, Jamaica, the Fieri's explore the island's culture, cuisine and killer waves. On Guy's Family Cruise, it's all about unforgettable adventures and incredible food!