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Showing 581 - 590 of 2,291 results for by also. No results were found for "bye alex".
20-Minute Chicken Cutlets
Video
| 26:27
Sarah Holden shares how to cook a whole meal under the broiler in no time! The broiled escarole takes on different textures -- tender, wilted and delightfully crispy in the charred spots. This method also works great with thin fillets of flaky white fish.
Chicken and Biscuit Stew
Video
| 32:00
You may know Dan Langan for his impressive cakes. But he also makes a darn good chicken and biscuit stew. The devil's in the flaky biscuits, which he shows you how to make with a few unexpected ingredients including bouillon and Greek yogurt.
Pork Tenderloin with Fig Glaze
Video
| 24:02
Gabriela Rodiles puts fig butter to use in a new way by coating pork tenderloin in it before rolling the whole thing in panko. The fig butter is also used in a buttery glaze to be served alongside the pork that pairs beautifully.
Everything Bagel Rice Balls
Video
| 29:01
Dana Beninati uses leftover rice for her Everything Bagel Fried Rice Balls, which cuts down the preparation time. The everything bagel seasoning also puts a new spin on this dish with a crowd favorite and a center of ooey, gooey cream cheese!
Goulash
Video
| 27:15
This American adaptation of goulash, also known as "slumgullion," is made with ground beef and pasta. Nikki Scott shows us how to make this ultimate comfort food recipe. She adds a little paprika to the dish in a nod to its Hungarian counterpart.
Cherry Clafoutis
Video
| 19:51
Clafoutis is a simple French dessert that's like a big custardy baked pancake. It can be made with practically any fruit, but Vivian Chan teaches you how to make the classic cherry version. She also shows some fun ways to pit fresh cherries.
Spaghetti alla Carbonara
Video
| 17:22
Carbonara is a low-key simple pasta that's also decadent enough to make for special occasions. Marc Murphy will teach us how to prepare it the way he learned in Rome -- without cream, just eggs mixed with cheese and plenty of black pepper.
Light and Crisp Vanilla Wafers
Video
| 21:57
These cookies are the homemade version of the classic vanilla wafers found at the store. Dan Langan teaches how to recreate that unmistakable vanilla flavor. He also shows how to pipe the batter into perfect rounds and achieve that snappy crisp texture.
Bone Marrow with Parsley Salad
Video
| 46:15
Alton Brown and Elizabeth Ingram make one of their favorite meals: roasted bone marrow. It feels like a special occasion treat but is incredibly easy to prepare. They also make a refreshing herb salad, the perfect side for this rich, indulgent dish.
Toum
Video
| 00:32
A garlic lover’s dream, toum is a thick and fluffy Lebanese sauce that’s popular throughout the Middle East. It’s often paired with roasted and grilled meats, but it’s also delicious in sandwiches and served as a dip for vegetables and even French fries.
