Liven up salad greens with hearty quinoa, crunchy nuts, chewy-sweet dried cherries and breaded goat cheese rounds that are baked until crisp on the outside and soft in the middle.
In a dish inspired by Tournament of Champions, Jordan Andino prepares cod poached with coriander and pink peppercorns, complemented by a colorful avocado salad and tangy buttermilk ranch.