Meticulous masterminds Ted Allen, Geoffrey Zakarian, Sam Choy and Ron Ben-Israel share the recipes they've been perfecting for years. Discover the secrets to creating flawless Spaghetti and Meatballs, Caesar Salad, Chicken Soup With Matzo Balls and Asian Lollypop Lamb Chops. There are many dishes that are good, even great ... but these are "pure perfection."
We love Caesar salad and we love ranch dressing. In this class, Michael Symon combines the two flavor powerhouses in one big salad, then tops it all with grilled shrimp, Parmesan cheese and crisp grilled croutons.
Ree Drummond's sharing recipes from her pizza place in town. For takeout with a difference, she makes Foolproof Pizza Dough, Garlic Butter and a no-cook Pizza Sauce and uses them for her Triple Pepperoni Pizza and her signature pie, Pizza Ree-a. A mashup of Caesar Salad and adorable Not Knots produces one awesome salad, and the Naughty Cowgirl cocktail is a spicy hit at the bar.
This dish is the love child of two favorite salads: the wedge and Caesar. Chef Jet Tila shows how to make a quick Caesar dressing and shares a cool technique for sieving the yolks and whites of hard-boiled eggs.