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Recipe courtesy of Robert Irvine

Show: Restaurant: Impossible

Episode: Ambush: A Taxing Situation

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Total:: 30 min
Active:: 15 min

Yield:: 1 serving

Level:: Easy

Ingredients

2 ounces bacon, diced
2 slices sourdough bread, cubed
2 tablespoons grapeseed oil
Kosher salt and freshly ground black pepper
1/2 romaine lettuce heart
1 1/2 ounces Caesar dressing
1/2 ounce shaved Parmesan

Directions

Preheat the oven to 350 degrees F.

Lay out the bacon on a small pan and bake until crispy, about 15 minutes.

Toss the sourdough cubes with the grapeseed oil and some salt and pepper. Transfer to a baking sheet; bake until crispy, 5 to 10 minutes.

Split the romaine heart and remove the core. Wash, dry and lay on a plate. Season with salt and pepper.

Pour the dressing over the romaine wedges. Top with the crispy bacon, Parmesan and a few croutons.

My Private Notes

Name: Caesar Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 serving
Ingredients: 2 ounces bacon, diced; 2 slices sourdough bread, cubed; 2 tablespoons grapeseed oil; Kosher salt and freshly ground black pepper; 1/2 romaine lettuce heart; 1 1/2 ounces Caesar dressing; 1/2 ounce shaved Parmesan

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This French tart is a beautiful way to eat apples.

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