Caesar Salad

  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 1 serving
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Ingredients

2 ounces bacon, diced

2 slices sourdough bread, cubed 

2 tablespoons grapeseed oil 

Kosher salt and freshly ground black pepper

1/2 romaine lettuce heart 

1 1/2 ounces Caesar dressing 

1/2 ounce shaved Parmesan 

Directions

  1. Preheat the oven to 350 degrees F.
  2. Lay out the bacon on a small pan and bake until crispy, about 15 minutes.
  3. Toss the sourdough cubes with the grapeseed oil and some salt and pepper. Transfer to a baking sheet; bake until crispy, 5 to 10 minutes.
  4. Split the romaine heart and remove the core. Wash, dry and lay on a plate. Season with salt and pepper.
  5. Pour the dressing over the romaine wedges. Top with the crispy bacon, Parmesan and a few croutons.

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