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Caesar Salad
Total:
30 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Lay out the bacon on a small pan and bake until crispy, about 15 minutes.

Toss the sourdough cubes with the grapeseed oil and some salt and pepper. Transfer to a baking sheet; bake until crispy, 5 to 10 minutes.

Split the romaine heart and remove the core. Wash, dry and lay on a plate. Season with salt and pepper.

Pour the dressing over the romaine wedges. Top with the crispy bacon, Parmesan and a few croutons.

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