Caesar Salad

Name: Caesar Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 serving
Ingredients: 2 ounces bacon, diced; 2 slices sourdough bread, cubed; 2 tablespoons grapeseed oil; Kosher salt and freshly ground black pepper; 1/2 romaine lettuce heart; 1 1/2 ounces Caesar dressing; 1/2 ounce shaved Parmesan

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Level: Easy

Total: 30 min
Active: 15 min

Yield: 1 serving

Level: Easy

Total: 30 min
Active: 15 min

Yield: 1 serving

Ingredients

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2 ounces bacon, diced

2 slices sourdough bread, cubed

2 tablespoons grapeseed oil

Kosher salt and freshly ground black pepper

1/2 romaine lettuce heart

1 1/2 ounces Caesar dressing

1/2 ounce shaved Parmesan

Directions

Preheat the oven to 350 degrees F.
Lay out the bacon on a small pan and bake until crispy, about 15 minutes.
Toss the sourdough cubes with the grapeseed oil and some salt and pepper. Transfer to a baking sheet; bake until crispy, 5 to 10 minutes.
Split the romaine heart and remove the core. Wash, dry and lay on a plate. Season with salt and pepper.
Pour the dressing over the romaine wedges. Top with the crispy bacon, Parmesan and a few croutons.

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