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In the Kitchen
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 30 min
- Active: 15 min
- Yield: 1 serving
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Lay out the bacon on a small pan and bake until crispy, about 15 minutes.
- Toss the sourdough cubes with the grapeseed oil and some salt and pepper. Transfer to a baking sheet; bake until crispy, 5 to 10 minutes.
- Split the romaine heart and remove the core. Wash, dry and lay on a plate. Season with salt and pepper.
- Pour the dressing over the romaine wedges. Top with the crispy bacon, Parmesan and a few croutons.
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