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Garden Grub

Episode | From: The Kitchen

Sunny Anderson puts the spotlight on The Kitchen's freshest seasonal dishes as she shares some of her own vegetable tips and recipes, including how to grill her favorites. Jeff Mauro creates a rainbow with his Ratatouille Sandwich, Alex Guarnaschelli prepares Artichokes with Lemony Dipping Sauce, and Geoffrey Zakarian wows with his Triple Tomato Salad. Then, Katie Lee Biegel packs in the flavor and color with her Grilled Shrimp with Spicy Vegetable Noodles, Sunny makes Sweet Quick Kenner Maque Choux, and Alex whips up a luscious Frozen Strawberry Pie. Plus, Sunny shares tasty ways to use leftover veggies with pasta.

Classics ... with a Twist

Episode | From: The Kitchen

The Kitchen is putting creative and tasty spins on traditional recipes, and Katie Lee Biegel is giving her best tips and shortcuts for amping up store-bought or delivery pizza. Katie combines two of her favorite foods to make her Pizza Salad, and Jeff Mauro makes a new classic with his Buffa-Yaki Wings. Alex Guarnaschelli prepares flaming Bananas Foster with a Pecan Twist, and Sunny Anderson's Rainbow and Tie-Dye Waffles are so much fun. Plus, Geoffrey Zakarian puts together his "Italian Wedding Soup" Meatball Subs, and Sunny's Creamy Reuben Soup with Rye Toast Croutons takes inspiration from a beloved sandwich.

Back to Cooking School

Episode | From: The Kitchen

Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Jeff Mauro's lesson on classic Chicken Marsala. Alex Guarnaschelli leads Salad School and shows off her viral 3-2-1-1 Vinaigrette. Katie Lee Biegel shares easy ways to showcase kids' school projects and makes Zoo Mix for an after-school snack. Geoffrey Zakarian wows with his Ricotta Gnudi with Browned Butter. The one and only Bobby Flay stops by to chat and gets challenged to a spelling bee, and Sunny Anderson rings in recess with her 1-2-3 Milkshake.

Fall Throwdown

Episode | From: The Kitchen

The Kitchen hosts are tossing, cooking and tasting their favorite fall produce! Sunny Anderson kicks things off with cranberries in her Easy Cheese and Cranberry Stuffed Grilled Chicken. Katie Lee uses butternut squash in her Farro and Butternut Squash Salad, and Alex Guarnaschelli shares a new recipe for fall pears with a Rutabaga, Turnip and Pear Gratin. Jeff Mauro uses apples in his hearty Chicken Sausage with Apples, Sage and Cabbage. Geoffrey Zakarian features his favorite vegetable in Charred Brussels Sprouts with Bacon and Maple, and the hosts also play Try or Deny with fall-flavored treats.

Farewell to Summer

Episode | From: The Kitchen

The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade. Mentioned in this episode: Afterglow Cooking

Cheese Tart

Recipe | Courtesy of Michele Urvater

Total Time:: 1 hour 5 minutes

Tart Dough and Prebaking

Recipe | Courtesy of Michele Urvater

Total Time:: 2 hours 55 minutes

Warm Lentil Salad

Recipe | Courtesy of Michele Urvater

Total Time:: 1 hour

A Barefoot Thanksgiving

Episode | From: Barefoot Contessa: Modern Comfort Food

It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, smoking the turkey, sharing his easy 11-layer potato gratin and whipping up a seasonal heartland chopped salad. Ina completes the fabulous feast with holiday-worthy orange honey-glazed carrots, sauteed Brussels sprouts and bread pudding with herbs and apples. Also on the menu are a spicy lemon ginger molasses cake, make-ahead cranberry sauce, and a fall sangria that's sure to get the party started!

Easiest Labor Day Party Ever

Episode | From: The Kitchen

The summer is coming to an end, but the party is just getting started in the Kitchen with easy recipes for Labor Day cookouts, like Geoffrey Zakarian's Pork Tenderloin with Grilled Peaches and Chili Lime Butter. Sunny Anderson and Jeff Mauro share simple summer sides: "Nunya Business" Tropical Baked Beans and Jalapeno Honey Butter Corn. Katie Lee puts a boozy bite on a summertime classic with her Sangria Fruit Salad, and Jeff whips up Strawberry Lemonade Whoopie Pies for a sweet treat. The hosts wrap up their party with new ideas for hot dogs, a fun ice cream toppings bar and a backyard game the whole family will love.