Elena Besser shows us how easy it is to up the ante on a classic recipe. Here, she walks us through how to make Parmesan vinaigrette and garlic bread croutons under the broiler. You'll also learn the best way to dress and toss salad -- don't use tongs!
Move over, hamburgers and hotdogs! Chicken salad is taking over the grill this summer. All the usual fixings — celery, red onions, grapes and lettuce — are grilled and combined with freshly grilled chicken and a creamy charred lemon dressing.