Classic dishes for a Sunday supper, kicked up Emeril Style. With guest Martina McBride Recipes include: Classic Wedge Salad; Cola-Braised Pot Roast; Scalloped Potatoes; Bacon Smothered Peas, and Peach and Blueberry Cobbler.
Joanna fires up the grill and shares how to prepare some of her most flavorful and colorful recipes, including steak skewers with a side of charred corn salad, shishito peppers and cherry hand pies.
Fitness is the name of the game, but without a healthy menu in the plan, you won't get far.
Tonight, Emeril is featuring dishes from his spa menu that are both tasty and appetizing. Recipes include Marinated and Grilled Chicken Salad, Grilled Yellow Fin Tuna and Sweet Corn Salad and Seared Beef Tenderloin
Sara will be joined by Dori Sanders, author of Doris Sanders Country Cooking. Recipes: Spring Harvest Salad, Bourbon-Laced Tipsy Chicken with Peaches, Fluffy Buttermilk Mashed Potatoes, Yankee Okra and Easy Peach Cobbler.
Diane Kochilas, author of The Glorious Foods of Greece makes just that. Recipes: Baby Fava Bean and Raw Artichoke Salad, Roasted Easter Goat on Scalions, Lamb and Cheese Pie, and Easter Bread with Citrus Spoon.
Can't bear to turn on your stove in August? Well, be sure to catch this 'no cooking' Cook Along. Recipes: Gazpacho, Spinach Salad with Smoked Trout and Tart Apple; Sparkling Wine Fruit Soup with Sorbet
Tonight in the kitchen, Emeril and ELMO create a healthy, delicious and colorful meal together. Recipes include: Yummy Wake Up Smoothie, Power Packed Spinach Salad, Pasta Primavera, Lean Mean Turkey Loaf, Very RED Strawberry Shortcake.
We're showcasing exotic fruits and vegetables tonight with recipes like: Red Wine Poached Guava withGoat Cheese Cake, Roasted Venison with gooseberry Sauce, Roasted Baby Beet Salad with Warm GoatCheese and Frisee, and Clementine Granita