Who says Low Carb can't be high in flavor? Recipes include: Flank Steak with Mushroom Ragout, Tuna Taco with Guacamole and Charred Pico de Gallo, Cajun Turkey Sausage with Eggs and Asparagus Sauce, Asian Pork Tenderloin Salad
Out all day holiday shopping? This is a dinner even the most exhausted shopper can make in under an hour. Recipes: Portobello Mushroom and Dried Tomato Bruschetta; Herbed Hamb and Cheddar Frittata; Arugula, Radicchio and Endive Salad
We're exploring fine dining in Paris. Guest: Eric Ripert
Recipes: Croque Monsieur with Caviar and Baby Watercress Salad; Pistou Vegetable Soup with Mussels; Broiled Shrimp with Garlic Butter and Roasted Cod spiked with Chorizo, Tomatoes and Mushrooms
Incredible food, super easy recipes and festive fun - that's Ellie's recipe for success when it comes to entertaining during the holiday season. With luxurious crab salad served in crisp wonton cups, bite-sized devilish eggs and Italian sausage skewers, tempting red pepper and walnut dip and sweet, crisp apple and cranberry turnovers, all washed down with warm, spiced mulled cider.
What's better than a wedge of watermelon on a hot summer day? Tune in when Sara demonstrates the versatility of this refreshing fruit. Recipes: Watermelon Martini; Spring Salad of Watermelon, Watercress, and Scallions; Spicey Salmon with Watermelon Sal
Guest Linda Gassenheimer joins Sara to prepare tasty and quick meals that are high in flavor. Recipes: Shrimp Scampi with Roasted Asparagus; Ranchero Burrito with Bran Cereal; Waldorf Salad with Roast Beef Sandwich;Chicken Parmesan, Pasta and Broccoli.
Today, learn how to throw the best weekend dinner party using Sara's tips on food and entertaining. Recipes: Cumin and Honey Scented Lamb Chops with Eggplant; Orzo Salad with Fresh Apricots and Ginger Oil; Corn Pudding Aux Delices
Our week of comfort foods continue, when Sara's good friend Rick Moonen drops by to prepare some of his comfort favorites. Recipes includes Potao, Leek and Watercress Soup with Bay Scallops; Fresh Tuna Salad Sandwich and Andrew's Brownies.
A member of the Food Network Family, Cheryl Smith of Melting Pot, joins Sara to create dishes from Cheryl's homeland, Jamaica. Recipes: Tropical Salad with Orange Vanilla Vinaigrette, Crushed Yams with Steamed Spinach, Seared Pork Chops, and more.
Becky has always undercooks or overcooks her fish. Tyler gives Becky a lesson in preparing her favorite type of fish--Swordfish! Also, recipes for Thai Swordfish Salad with a Green Curry Marinade and Swordfish Loin Wrapped in Prosciutto.