Tonight two more chefs from Tribeca joins Sara. It's dinner and desert. Recipes Lemon Poppy Pound Cake; Simple Flourless Chocolate Cake; Spaghetti del Padrino; Merluzzo Mimosa and I Love New York Cookies.
Mothers and sons--a special bond! Celebrated Chef Rocco DiSpirito and his mother share their favorite recipes with Sara. Recipes: Frittata di mia Madre, Seafood Pasta, Duck a la Pizzaiola, and Ricotta Cake.
Nigella shares recipes of her favorite comfort foods. First up are rich and creamy mashed potatoes, which can also be used as leftovers to make Salmon Cakes. Nigella shares her recipe for Risotto, which she considers not only comfort food but comfort cooking. And you can't talk about comfort foods without making a rich chicken soup. Finally, Nigella shares her recipe for the ultimate comfort food: chocolate cake.