Southwestern Black Bean Cakes with Salsa, Fresh Cilantro, and Key Lime Peppered Mayonnaise

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2 (15-ounce) cans black beans, drained and rinsed well

2 tablespoons salsa, plus more for serving

2 tablespoons finely diced green onions

3/4 cup diced red bell peppers

1 tablespoon chopped fresh cilantro leaves, plus more for garnish

1 1/2 cups bread crumbs

3 large cloves garlic

2 teaspoons bacon chipotle sauce (recommended: Bob's Bacon Chipotle Sauce)

Tortilla Chip Breading:

2 teaspoons peanut oil, plus more as needed

1 1/2 cups finely crushed tortilla chips

1 teaspoon ground cumin

Store bought salsa

Key Lime Peppered Mayonnaise, recipe follows

Lime twists, for garnish

Key Lime Peppered Mayonnaise:

1 cup mayonnaise

1 1/2 teaspoons fresh key lime juice

1 jalapeno pepper, minced

Salt and pepper