Recipe courtesy of Russell Gwatney and Rick Dalton
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Total:
31 min
Prep:
25 min
Cook:
6 min
Yield:
12 small bean cakes
Level:
Intermediate

Ingredients

Tortilla Chip Breading:
Key Lime Peppered Mayonnaise:

Directions

Tortilla Chip Breading:

Coat pan with 2 teaspoons peanut oil.

Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic, and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading.

Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through.

Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.

Key Lime Peppered Mayonnaise:

Combine all ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate if not using immediately. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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