Southwestern Black Bean Cakes with Salsa, Fresh Cilantro, and Key Lime Peppered Mayonnaise
- Total:
- 31 min
- Prep:
- 25 min
- Cook:
- 6 min
- Yield:
- 12 small bean cakes
- Level:
- Intermediate
Ingredients
Tortilla Chip Breading:
Key Lime Peppered Mayonnaise:
Directions
Tortilla Chip Breading:
Coat pan with 2 teaspoons peanut oil.
Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic, and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading.
Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through.
Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.
Key Lime Peppered Mayonnaise:
Combine all ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate if not using immediately.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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