Recipe courtesy of Russell Gwatney and Rick Dalton
Save Recipe Print
Total:
31 min
Prep:
25 min
Cook:
6 min
Yield:
12 small bean cakes
Level:
Intermediate

Ingredients

Tortilla Chip Breading:
Key Lime Peppered Mayonnaise:

Directions

Tortilla Chip Breading:

Coat pan with 2 teaspoons peanut oil.

Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic, and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading.

Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through.

Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.

Key Lime Peppered Mayonnaise:

Combine all ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate if not using immediately. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Burgers

Recipe courtesy of Sandra Lee

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Black Bean Soup

Recipe courtesy of Dave Lieberman

Black Bean and Kale Soup

Recipe courtesy of Katie Lee

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Instant Pot Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories