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House of Knives

Show | Consult Program Guide

Scott Conant hosts a game where culinary skill meets strategy as the most talented, innovative and ruthless chefs from around the world compete to sit on the House of Knives throne. Learn more with Food Network.

Ultimate Thanksgiving Challenge

Show | Sundays 9|8c

Giada De Laurentiis challenges five chefs to prepare the most delicious and innovative Thanksgiving turkeys, side dishes and desserts to ever hit a dining room table. The winner goes home with holiday bragging rights and $25,000.

Kitchen Inferno

Show

Host Curtis Stone ratchets up the heat in Kitchen Inferno, where the game is simple — outcook a chain of increasingly skilled chefs to advance — but the stakes are red-hot. With each victory the contestants face a pivotal choice: Take the money and run, or risk it all for a chance to win up to $25,000. If they lose, though, they'll watch their winnings go up in smoke and leave with nothing. Can these chefs cook their way through the blazing competition for the ultimate prize?

Charles Phan

PROFILES

Charles Phan is the inventor of modern Vietnamese cuisine in America and Executive Chef and Owner of the Slanted Door family of restaurants. Born in Da Lat, Vietnam in 1962, the Phan family relocated just before the fall of Saigon, and spent two years in Guam before finally settling in San Francisco’s Chinatown in 1977. A former architecture student at UC Berkeley (and a one-time software salesman), Phan opened his first restaurant, The Slanted Door, on Valencia Street in San Francisco’s Mission District in 1995. It was quickly recognized for its unique Vietnamese flavor. The restaurant relocated from its original space to its current location in the historic Ferry Building in 2004. Phan’s other restaurants are: Out the Door/OTD, The Coachman, Hard Water, South at SFJAZZ, and Green Cap Catering. All are located in San Francisco, California. In 2004, Phan won the James Beard Foundation award for “Best Chef: California.” The Slanted Door was also nominated in the “Outstanding Restaurant” category in 2008, 2013 and 2014. In 2010 and 2011, Phan was nominated “Outstanding Chef” by the foundation. The Slanted Door won Outstanding Restaurant in 2014.Charles has been featured on Food Network’s Iron Chef America, Mark Bittman’s How to Cook Everything, and Esquire Network’s Knife Fight. In addition to his awards and accolades, Phan is a leader in San Francisco food community and has participated in charitable events including Share Our Strength, Project Open Hands, Big Brothers Big Sisters, Make a Wish Foundation, Meals on Wheels, CUESA, Alex’s Lemonade, One Vietnam, 18 Reasons, Taste of the Nation. Charles’ first cookbook “Vietnamese Home Cooking” published by Ten Speed Press won 2013 IACP Chefs and Restaurants cookbook award. His second cookbook “The Slanted Door: Modern Vietnamese Food” was published in the Fall of 2014. Charles' Restaurants:Out the Door (San Francisco, CA)The Slanted Door (San Francisco, CA)OTD (San Francisco CA)Charles' Books:The Slanted Door: Modern Vietnamese Food (2014)Vietnamese Home Cooking (2012)

Big Burger Battle

Show | Wednesday Nights at 10|9c

Andrew Phung hosts a sizzling food competition, Big Burger Battle, where the humble hamburger gets a mouthwatering makeover. During each episode, burger-obsessed chefs fire up the grill and unleash their creativity in three high-stakes challenges.

Codii Lopez

PROFILES

Codii Lopez is a Los Angeles-based food stylist, recipe developer and culinary producer. A former pastry chef, she has produced and styled food for a variety of Food Network shows, including Best Baker in America, Spring Baking Championship and BBQ Brawl: Flay v. Symon.

Ryan Scott

PROFILES

Ryan Scott’s vibrant personality and infectious smile burst onto the national culinary scene in 2007, with Bravo TV's Top Chef, where he is now a frequent guest. Scott is the chef/proprietor of the Bay Area-based catering company Ryan Scott 2 Go and the owner of a restaurant in San Francisco's Castro District. He's also the two-time Emmy award-winning host of Food Rush on ABC's Live Well Network and has made regular appearances on the Today Show, Rachael Ray Show, and Bar Rescue. When Scott is not directing one of his many kitchens, he enjoys spending time with his wife Lesley, his daughter Olive, and his two dogs, Pumpkin and Teddy.

Naomi Pomeroy

PROFILES

Naomi Pomeroy is a native Oregonian who started cooking on a step stool. She got an early start studying the culinary handiwork of her mother, who had lived in Rouen, France, and of her grandmother, Vivian, who hailed from New Orleans. The first thing she learned to make was a cheese soufflé with a green salad from the garden, dressed simply in olive oil, red wine vinegar, and lemon. Her early childhood cooking experiences taught her that sometimes simple is best. Naomi’s restaurant Beast is a refined version of the food of her childhood. Naomi was featured in Gourmet and Elle Magazine; Bon Appètit named her one of the top six of a new generation of female chefs in September 2008; and Food & Wine Magazine recognized her as one of the 10 Best New Chefs in America for 2009. In 2010, Oprah magazine named her one of the "Top 10 Women to Watch in the Next Decade," and Marie Claire named her one of the "Top 16 Women in Business". She has given several lectures on creativity, including a TedX Talk in 2013. Naomi appeared as a contestant on Top Chef Masters in 2011 and also appears as a recurring judge on Knife Fight on the Esquire Network.In 2010, 2012, and 2013, she was selected as a finalist for the James Beard Awards in the category Best Chef Pacific Northwest. In 2014, she was selected as the recipient for this prestigious award.Naomi's Restaurant:Beast (Portland, OR) Naomi's Book:Taste and Technique: Recipes to Elevate Your Home Cooking (2016)