Marcela combines elegant with easy when she shows viewers how to make the perfect "party pass-arounds" consisting of cilantro scallop skewers, mini brie quesadillas, mini Mexican cheesecakes with an apple compote and frozen lime-rosemary margaritas.
Duff Goldman and Valerie Bertinelli take the 11 young bakers on a safari of sweetness as they challenge them to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes to leopard and giraffe spots.
Nancy shares a spring recipe she loves to make for her kids on their farm: Carrot Cake Cupcakes. Then, she demonstrates how to whip up perfect cream cheese frosting to spread on top.
Sunny whips up a meal that's super comforting, and inexpensive too! Creamy Chicken and Wild Rice Casserole, rich with mushrooms and gruyere cheese, is comfort food at its best. A slice of Sunny's Grandma's Apple Pound cake will melt all your worries away.
It's the Barefoot anniversary and Ina makes Barefoot classic recipoes for her original team. This will be a nostalgic recipe trip with great stories to reminisce about. Recipes include: BBQ ribs, Potato Salad, Blue Cheese Coleslaw, and Chocolate Ganache cup cakes.