For breakfast she tastes the thrifty, nifty Flying Biscuit, and lunches at the city's oldest restaurant. For a snack Rachael gets her mitts on some inexpensive sweet potato cheesecake. For dinner she checks out Fat Matt's Rib Shack.
For breakfast she tastes the thrifty, nifty Flying Biscuit, and lunches at the city's oldest restaurant. For a snack Rachael gets her mitts on some inexpensive sweet potato cheesecake. For dinner she checks out Fat Matt's Rib Shack.
Ree Drummond is hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It wouldn't be a party without a cocktail, so Ree makes Butterfly Martinis.
Host Marc Summers is shakin' and bakin' as he takes a trip to Lender's bagels, stops in for some Sara Lee pound cake and bites into some Baked Cheetos at Frito Lay. We'll also learn about the tiny but important ingredient in most baked goods: yeast. He'll also check out another unusual baked cheese snack called Just the Cheese and find out what's inside the classic candy called Boston Baked beans.