From Deep Fried Turkeys to Pumpkin Cheesecake, it's Thanksgiving, Food Finds Style. Host Sandra Pinckney takes us on a tantalizing trek across the country to uncover the treats that will give your Thanksgiving tasty trimmings to talk about.
Giada De Laurentiis is ready to host this year's family Thanksgiving dinner. She's putting Italian twists on classic holiday dishes like Polenta Popovers with Lemon Butter, Baked Turkey Parmesan, Sweet and Salty Mashed Potatoes and Chocolate Pumpkin Cheesecake Souffle.
At the Cold Springs Tavern, host Rachael Ray gets a healthy breakfast. For lunch she stops in at the Santa Barbara Shellfish Co. Rachael grabs some dinner at the Camino Real Cafe. Finally, Rachael grabs some Kahlua Cheesecake at the Sojourner.
At the Cold Springs Tavern, host Rachael Ray gets a healthy breakfast. For lunch she stops in at the Santa Barbara Shellfish Co. Rachael grabs some dinner at the Camino Real Cafe. Finally, Rachael grabs some Kahlua Cheesecake at the Sojourner.
Kardea Brown celebrates her boo's most recent trip around the sun by cooking up a menu chock full of his favorites, like Collard Green Stuffed Shells, Pear and Glazed Pecan Salad, Cast-Iron Garlic Parmesan Biscuits and Strawberry-Swirl Cheesecake.
Some foods are just more fun to eat when they're wrapped up. Forget what Mama used to tell you -- get in the kitchen and play with your food! Chicken Lettuce Cups, Cilantro Wrapped Prawns with Spicy Pickled Pineapple and Chinese Cheesecake.
See how Sara Lee makes her cheesecake, visit a school club fixated on fromage, and crack the code to Kaukauna cheese spread. Then visit Cheesehead central, taste the history of Tillamook Cheese, and find out what makes cream cheese cheesy.