Baking may be a science, but Mary Berg proves that it doesn't need to be complicated. She skips yeast and kneading to make Irish Soda Bread and dresses up Raspberry Almond Croissants. Mary also makes Toffee Brownie Cheesecake and easy Butter Tart Squares.
Robert Irvine, Anne Burrell, Marcela Valladolid and Marc Murphy grate, shred and slice their way to cheesy goodness! Whether it's gooey Chorizo Fondue or creamy Goat Cheese Cheesecake, these dishes are sure to make anyone smile from ear to ear and SAY CHEESE!
Your favorite Food Network stars fess up to their sinfully delicious Guilty Pleasures! Curtis Stone builds the ultimate sundae and Carla Hall deconstructs a tower of French toast. Then dig into mac and cheese waffles, Brooklyn's richest cheesecake, and a killer meat combo.
Winter is here and it's time to cozy up inside. The five remaining bakers 'ignite' the holiday spirit with a fiery, pre-heat dessert. Then in the main heat, they take a traditional holiday cheese board and turn it into an unusual cheesecake.
Embracing the brushstroke decorating trend, Valerie Bertinelli and Duff Goldman challenge the 12 kid bakers to make brushstroke mini cheesecakes that are both colorful and delicious. Then there's a garden cake challenge with real fruit, herbs and other natural items as decorations.
Everything's Bigger and Better in Texas from the cheesecakes at Patty's Pantry, to the Mexican food at Joe T. Garcia's! At Cherith Valley Gardens Sandra uncovers their pickled perserves and gets some true texas taste at Dallas Tortilla and Tamale Factory.
Trisha Yearwood and her sister, Beth, make a barbecue, or "Barbie Q" feast while reminiscing about their days playing with Barbies. There's Barbie-Q Chicken Sliders with sweet and spicy Quickles, a quick Coleslaw, Smashed Potato Salad and mini Key Lime Cheesecakes.
Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu includes comforting dishes for just the two of them including Pork Braciole, Pan-Fried Lemon Potatoes, Grilled Zucchini Skewers and Lemon Cheesecake Brownies.
Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried — or bite size balls of mac n' cheese. Fueled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way with Spicy Crab Cake Poppers, Buffalo Chicken Lollies with blue cheese dip, and broiled Sweet Pepper Poppers with goat cheese.